planetfoodnews

planetfoodnews

I’m a vegan of perhaps more than 50 years. I am also the Editor of PlanetFood.News where everyday I post news articles relating to plant-based, 3D printed meat, alt-proteins and cultivated meat. These

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The 2024 New Zealand Vegan Pie Awards, organised by the Vegan Society of New Zealand, have revealed a veritable pie-warmer of the nation’s top plant-based pies.

https://www.planetfood.news/post/it-might-be-cheesy-but-its-a-winner-2024-new-zealand-vegan-pie-awards-winners

It Might Be Cheesy But its a Winner 2024 New Zealand Vegan Pie Awards Winners! #nzveganpieawards #vegansocietyofnz #plantbased #richouxpatisserie #fairliebakehouse #planetfoodnews https://www.planetfood.news/post/it-might-be-cheesy-but-its-a-winner-2024-new-zealand-vegan-pie-awards-winners more

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From high-end delights to high-street staples, the winners of PETA’s 2024 Vegan Food Awards have once again set the bar for innovative plant-based products. This year’s awards, judged by notable figures including celebrity chef Theo Michaels, showcase the best vegan food options catering to both dedicated vegans and flexitarians.

https://www.planetfood.news/post/peta-s-2024-vegan-food-awards-from-artisan-cheese-to-indulgent-pizza

PETA’s 2024 Vegan Food Awards From Artisan Cheese to Indulgent Pizza #PETAawards2024 #vegan #plantbased #earthfriendly #planetfoodnews
https://www.planetfood.news/post/peta-s-2024-vegan-food-awards-from-artisan-cheese-to-indulgent-pizza

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The judges were awed by the 'flavour and innovation' and so Little Lato’s Vegan Mango Lassi Gelato has been crowned as one of the Supreme Champions at the 2024 NZ Ice Cream & Gelato Awards. This marks a significant achievement for the boutique ice cream maker, which not only excelled in the vegan category but also topped the overall competition alongside New Zealand Natural Ice Cream’s Milk Chocolate Ice Cream.

https://www.planetfood.news/post/vegan-mango-lassi-gelato-scoops-supreme-champion-title-at-nz-ice-cream-gelato-awards-2024

Vegan Mango Lassi Gelato Scoops Supreme Champion Title at NZ Ice Cream & Gelato Awards 2024 #vegan #nzicecreamandgelatoawards #mangolassi Hannah Wood Little 'Lato #planetfoodnews https://www.planetfood.news/post/vegan-mango-lassi-gelato-scoops-supreme-champion-title-at-nz-ice-cream-gelato-awards-2024 more

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Researchers have made an exciting breakthrough in nutritional science with the discovery of Vitamin B12 in the superfood, spirulina. This finding could significantly impact vegetarian and vegan diets, often challenged by sufficient B12 intake, typically sourced from animal products.

https://www.planetfood.news/post/spirulina-confirmed-as-a-rich-source-of-vitamin-b12

Spirulina Confirmed as a Rich Source of Vitamin B12 #spirulina #b12 #breakthrough #vegan #plantbased #planetfoodnews
https://www.planetfood.news/post/spirulina-confirmed-as-a-rich-source-of-vitamin-b12

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In the fast-moving global sustainable food arena, Singapore based, Eat Karana is emerging as a real game-changer by highlighting the role of jackfruit in supporting biodiversity at the same time reshaping consumer perceptions about this versatile fruit.

https://www.planetfood.news/post/how-eat-karana-s-jackfruit-products-are-promoting-biodiversity-changing-perceptions

How Eat Karana’s Jackfruit Products Are Promoting Biodiversity & Changing Perceptions #jackfruit #eatkarana #sustainability Daniel Riegler #planetfoodnews https://www.planetfood.news/post/how-eat-karana-s-jackfruit-products-are-promoting-biodiversity-changing-perceptions more

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A really remarkable story of resilience and innovation is being written by Magpye, a plant-based pie company defying the odds. Founded in 2019 by Chris and Sarah Fryer (shown left), Magpye started modestly from their kitchen, quickly establishing a reputation for exceptional vegan plant-based pies made with lots of heart and sustainable practices.

https://www.planetfood.news/post/magpye-a-plant-based-pie-phenomenon-surviving-the-times

Magpye A Plant-Based Pie Phenomenon Surviving The Times #vegan #plantbased #pies. https://www.planetfood.news/post/magpye-a-plant-based-pie-phenomenon-surviving-the-times

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The plant-based food scene is getting a spicy makeover as the British Indian family-owned brand, Shicken, expands its reach to one of America's largest retailers, Costco with 617 stores. This expansion follows Shicken's amazing success in Costco UK and its recent foray into Sprouts Farmers Market in the US earlier this year.

https://www.planetfood.news/post/uk-mom-pop-indian-family-s-shicken-hits-the-jackpot-with-costco-us

UK 'Mom & Pop' Indian Family's 'Shicken' Hits the Jackpot with Costco US #plantbasedchicken #shicken #costcoUS #planetfoodnews https://www.planetfood.news/post/uk-mom-pop-indian-family-s-shicken-hits-the-jackpot-with-costco-us

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The humble fish and chips, a staple of British and antipodean cuisine, is undergoing a revolutionary transformation, driven by the rising demand for plant-based fish & chips. With the global fish market forecasted to expand significantly in the coming years, the traditional fish and chips segment is ripe for innovation.

https://www.planetfood.news/post/boldly-forward-as-plant-based-fish-chips-ready-to-go-global-starting-at-bondi-beach

Boldly Forward as Plant-Based Fish & Chips Ready To Go Global Starting at Bondi Beach! #boldlyfoods #plantbased #fishandchips #bondi #planetfoodnews https://www.planetfood.news/post/boldly-forward-as-plant-based-fish-chips-ready-to-go-global-starting-at-bondi-beach more

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In a bold move blending tradition with innovation, Arla Foods, the world's 5th leading dairy cooperatives, has launched a plant-based version of its iconic Lurpak butter. Aimed at expanding its market and embracing sustainable consumer trends, this new product marks Lurpak's first venture into the plant-based category.

https://www.planetfood.news/post/lurpak-plant-based-spreads-into-territory-fonterra-next

Lurpak Plant-Based Spreads into Territory - Fonterra next ? #lurpakplantbased #plantbasedbutter #spreadable #arlafoods #lurpak
https://www.planetfood.news/post/lurpak-plant-based-spreads-into-territory-fonterra-next

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New York City’s thriving plant-based deli scene is going places with Plantega’s latest initiative to tap into the 'near domain', a strategy leveraging local delivery and catering to boost business reach. Under the visionary leadership of Founder and CEO Nil Zacharias, Plantega has already made its presence felt with a strong footprint in over 55 locations across the city, redefining convenience and accessibility in the plant-based food sector.

https://www.planetfood.news/post/plantega-unveils-fresh-catering-concepts-with-a-distinctly-ny-flavour

Plantega Unveils Fresh Catering Concepts with a Distinctly NY Flavour #plantega #plantbased #newyork #planetfoodnews
https://www.planetfood.news/post/plantega-unveils-fresh-catering-concepts-with-a-distinctly-ny-flavour

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