michaelsuchman
I am a vegan blogger and cookbook author. You can find my blog, Vegan Mos, at veganmos.com. My first cookbook NYC Vegan was published in 2017.
This is the only way broccoli should ever be prepared. The broccoli is served in a soy sauce glaze with scallions. It is worth going here for this dish alone.
Diced cucumbers topped with a sesame dressing is a delicious salad. The portion is large enough to share.
Truly a delicious bowl of ramen. The chili oil gives it some heat, so be sure to stir it well. The noodles are incredible. The sunflower broth is very rich. The mushrooms are very meaty. Skip add the vegan egg as it doesn’t more
Good fries and a generous portion for one person.
Very tasty fried seitan sandwich but not spectacular. The coating on the seitan is good, but the seitan itself is average. The bacon doesn’t have a strong taste. Overall decent, but not the best sandwich I’ve had.
These chips are one of the few vegan options on the menu. They are very thin and perfectly fried. A great snack.
A vegan crepe filled with sliced fresh strawberries and melted dark chocolate served with a dallop of coconut whipped cream. This dessert is a delicious way to end a meal.
A truly hearty and satisfying dish. A delicious vegan version of a French classic.
