mfaith

These are some of my favorite staples to have on hand. Just pop out a cube (or several) and you’re good to go. They’re frozen so no worries about them going bad. I still buy fresh but love to keep these around for those more

I’m cooking up a storm today. To be fair, I work from home so I can prep during the day. Took a vegetarian recipe and made it vegan by subbing in Chao cheese and Tofutti sour cream. I enjoy the taste of this vegan cheese, more

This is a quick and yummy meal. We work from home so it’s nice to have a low fuss lunch on hand. To take it to the next level, serve over brown rice and top with cilantro, green onions and sesame seeds.

This is such an amazing dish. You can taste the lemongrass and the soy cake is tender. I always pair it with a side of spring rolls.

I first tried this at a friend’s house and couldn’t believe it was vegan. Initially it was a bit hard to find, so anytime I was in a grocery store that carried it, I bought every container. It tastes just like the non vegan more

I love this way this roast cooks up. For some reason I prefer it same day rather than reheated the next day. The gravy packets are small but yummy.

These grill up nicely. Just be sure you don’t overcook them!

The ranch dressing here is amazing so anytime you can get a dish that includes it, you should! The salad had a nice mix of toppings and the eggplant is wonderful.

We watched an episode of New Day New Chef and Miyoko Schinner was the guest chef. She made stuffed shells with homemade almond ricotta, topped with shredded mozzarella. I highly suggest tracking down this recipe. (You can more

These pepperoni slices are a nice substitute for meat based pepperonis. I wouldn’t over populate the top of the pizza but they were yummy, especially once they crisped up.