linfoodhunts

Homemade plant-based egg using pumpkin & tofu! Very unique & innovative but the sauce is rly salty 😅

Garlic hummus is quite spicy but great portion! Healthy & clean tasting, tho wish other ingredients can be more & lesser quinoa instead.

Finally tried it since they changed from using processed plant-based egg to homemade one using pumpkin yolk! Creamy & plenty of mushrooms but quite salty.

Love the generous amt of hummus & ingredients!🌈 rainbow colours so pretty too

Black sesame quinoa fudge cake with matcha vegan cream & lavender topping. There's no natcha taste to me😅 tastes a bit like kaya instead but like the addition of lavender for the floral taste!

Healthy fudge cake made with quinoa! Black Sesame is quite mild to me, sweetness of chocolate frosting is just right to complement the fudge cake😋

Homemade kimchi is so good with slight tang & spicy. Portion is generous with the many ingredients like dumplings, lotus root, tofu, mushroom, etc. Kimchi soup so addictive!

No idea what it is made of, they had some of this in their vegan roll as well. Tastes pretty bland & dry, abit like quinoa but abit like seaweed grape due to the "burst"

Well coated with batter, served hot & crispy. Comes with green salt for dipping, tastes like normal salt, no idea why is it green😅

Consists of grilled small green peppers, green onions, cherry tomatoes, gingko nuts & eringi mushrooms on sticks🍢 the gingko nut one is rly unique as it's my 1st time consuming it in grilled form instead of in desserts. more