izzelle

Lemcke

Cold-pressed from organic sesame seeds, sesame oil is light in colour and flavour and has a subtle nutty taste. Its high smoke point makes it an excellent oil for high heat cooking. It’s an ideal oil for salad dressings and cooking, especially East Asian and South Asian dishes. Our organic sesame oil is not roasted and should not be confused with dark sesame oil, which is mainly used as flavouring for food rather than as a cooking oil.

Sesame Seed Oil

Tastes amazing! Used it to make Eggless fried rice.

Refined coconut oil is made from copra, the dried kernel of the coconut. It is rich in medium-chain saturated fatty acids, especially lauric acid. Unlike many other saturated fats, lauric acid is a 'good' fat, which helps lower cholesterol. Refined coconut oil is neutral in taste and smell, making it the perfect cooking oil when you want the health benefits but not the flavour of coconuts.

Neutral Taste Coconut Oil

I personally dislike the taste of coconut. I used this to make butter. No trace of coconut at all. 👌

Dischem

Unsweetened Soya Milk

Absolutely love it. I used it to make butter and cheese, both turned out great ❤️👌.

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