greengabby

Fantastic vegan tuna alternative! Love that it’s made from seaweed and beans. I enjoyed it on pizza, bread, and in a salad.

Hi I’m Gabby 🌻. I’m a South African living in Berlin. I am passionate about veganism and am very excited to be attending the Vegan Women Summit.

I consider myself a vegan foodie, food is after all a universal love language. more

Not my favourite Lex’s burger. I enjoyed the hummus, onions and sweet potatoes.

I was looking for the spice elements as it was called spicy forest but nothing. I thought the mushroom patty didn’t go get well with the hummus more

I cooked these kebabs in the pan and shredded them to make a wrap filling.

I enjoyed the smokey taste and flavour.

The best hot chocolate I’ve ever tasted!

It was thick creamy and not to sweet. Highly recommend this warm thick and creamy beverage.

A lovely vegan cheesecake substitute. I enjoyed the texture and taste.

If you don’t mind the subtle taste of tofu it’s a pretty good vegan cheesecake.

I love this Kuhne Holsteiner Fasskraut Sauerkraut! It’s almost like kimchi without the fiery spice. It’s fermented cabbage and has a salty sour taste.

Fantastic on a toasted sandwich or burger.

Not a bad veggie patty, but not something I would go out of my way to go back to purchase.

If you don’t like the taste of chickpea flour I wouldn’t recommend it.

A lovely creamy pasta. The flavour balance of creamy and tomato was spot on. Very large portion and worth the money.

The beef substitute added a nice texture to the dish.

Love the veggie patty made from mushroom and lentils. The vegan cheese, avo and caramelised onion work very well together.