gorgeouspanther65
Delicious! It’s a bowl filled with vegan taco meat, quinoa, pickled onions, chickpeas, and more. The sauce has a great flavor. The taco meat is nice and spicy. A bit expensive, but probably worth it. For ¥400 extra, you more
This is sakura (cherry blossom) and strawberry flavored gelato made from brown rice. There is ground sakura sprinkled on top. It has a great sweet flavor. Neither the sakura nor strawberry are overpowering, so you can still more
A fine alternative to the boxed soy milks you might find at Japanese conbini. As expected, the flavor is pea-like. Comes with a plastic extendable straw.
This Sunday 4/14, the Vegan Gourmet Festival will be at Kyoto’s Umekoji Park!
https://vegefes.com/news/kyoto2024map_info/
The cream is made from coconut oil, oat milk powder, and soy milk. This is Starbucks’ richest plant-based dessert this season.
Chocolatey and yummy, but a little dry. Nothing fancy. Tastes great with a coffee. On the cheaper side of Starbucks’ treats.
A simple pizza sans cheese, but loaded with marinara sauce and topped with garlic. For full satisfaction, I usually need to order two. Fortunately it’s not so expensive.
Not much to it. It’s French Fries… a typical dish at a place with few plant-based options. Many izakaya serve fries with mayonnaise, but not this place. Serving it on the iron plate (鉄板) keeps both the fries and ketchup hot.
A savory puff snack (like Cheetos) with that light “salad” flavor you often see in Japan. Prepare napkins in advance, as my shirt and fingers are now covered in puff dust. Disappointed by the quantity in the bag.
Initially surprised to see a vegan bagel labeled “tuna,” but rest assured it is a plant-based option at Kamogawa Bakery. The rich, salty topping doesn’t quite taste like tuna, but still a tasty dish. In terms of flavor, more
