carmz

I'm currently going through a 'Blue' phase...
Green is my favorite colour but the Blues of any kind have been grabbing my attention 👀.

It's not gonna make waves as a colour but I dig it.

These guys keep Kicking Ass 💪🏻...

There bits of meringue in there and biscuit, just like the cake. Brilliant!
Flavour of course 🔥👏🏽👏🏽👏🏽

I left with a tub of it too 🫶🏽.

Why hand cut chips if you won't be bothered to fry them well? 👀

They left out the feta on request but gosh, such a big bowl of boring fries.

Fresh & delicious bowl of yum!

The Asian inspired broth on the side was nice but not morish.

The bit of tofu was good.
The steamed jasmine rice was deliciously fluffy.
The avo was creamy and for me, brought everything together.

Loved this 🫶🏽...

The texture is creamy and the flavour, bang on!

An easy sell to carrnies.

I had a piece leftover and added it to Mac & Cheese, yum!

This was air fried as per instructions...

I sliced it up and had fillings with it like Romeo's Pastrami, cheese etc.

It's a nice enough bread to use as a filler for a snack table but nothing pizza-like about it.

This is a cool combination 😎...

We enjoyed it with salted biscuits. The olives were generous and delicious.

I'd never have thought that a place like Dassiesfontein would add a vegan option to their menu, but there we have it 🙌🏻 change...

It's 2 patties with a side of either chips or salad.
The patties aren't pretty but I polished more

Hubz tasted this and told me he'll have this in his salad too now. Score!

It tastes a bit like smooth feta to me with a light saltiness.

It says 'Colour of the Year' and it definitely has my vote...

Such a cool shade of blue.

Application a dream.