Angeline Leong

Hello fellow future food pioneers,

I'm Angie, hailing from the "little red dot" that is Singapore. 🇸🇬 I’m the Queen of Beans, or aka the CEO behind Angie's Tempeh, a startup that's been fermenting up a storm, transforming humble soybeans into a protein-packed, gut-friendly superfood – tempeh. 🫘

In our sunny city-state, we've managed to rally a good number of people behind our tempeh revolution. And now, we're eager to take our tasty, sustainable solutions to a global scale. 🌎

I’ll be heading to the Vegan Women Summit in New York City from 17-22 May 2023 to connect with other changemakers who are passionate about rewriting the narrative of food.

If you're a fan of good food, great conversation, and grand ideas, I'd love to connect. And if you're not familiar with tempeh yet, let's chat – I promise it's more exciting than it sounds!

I’m also bringing over a limited samples of my new innovation, the first of its kind in the world, a shelf-stable ambient temperature tempeh (pictures below) that does not require costly cold chain logistics to export. So please catch me if you would like some.

Oh, and the Vegan Women Summit is sponsored by abillion, a social media platform that helps us find vegan and sustainable products. Be sure to give them a download!

See you soon in NYC! 🇺🇸

Signing off 🫡,
Angie’s Tempeh

P.S. this self introduction is doubling as an entry for the #VWS2023 VIP ticket upgrade contest to join a reception dinner, after-party with TiNDLE Foods, and other amazing events that startup founders, such as myself, are fervently eyeing to attend because of its sold-out status. 🤞𝒲𝒾𝓈𝒽 𝓂𝑒 𝓁𝓊𝒸𝓀

I'm excited to try them out! See you at VWS!

Thank you for doing what you are doing. May your appearance bring Angie’s Tempeh worldwide. Wishing you success in your business! 

Angie we are so looking forward to meeting you! See you later in the week! 💚🌷🌿Julie

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