andala
Food food food and the environment. Instagram : @snackingaroundtheclock
Although the idea of vegan sour cream and onion was very good, somehow these are kind of disappointing, mainly because the seasoning is left at the bottom of the bag instead of on the peanuts. You end up eating bland peanuts, more
Fruit and nut bars or energy bars are something that you should have when you're out hiking, working a physical job and so on because they are quite calorific, yet they are sold as snacks.
I am not a fan of this one at all, more
This chocolate bar is very nice, a pleasant chocolate (I like dark 70% usually but this was as low as I could go), and the caramel flavour was very very good.
Well, first I have to confess I have never tried the original monster munch crisps, so I cannot compare the two.
Having said that, I really disliked this product, the smell and taste of vinegar was just too much, it was more
I liked these crisps, although I expected them to be a little bit bigger in size. They smell and taste very "bacony".
Good product but nothing amazing in my opinion.
#vegan #vegansnacks #veganbacon #crisps
I love sweet potatoes and of course they are delicious when fried, I have them anytime I find them on a menu so I have had my fair share.
These ones are the best sweet potato fries I have ever tried.
That's it, no need to more
This is the only vegan mains option on the menu at the Victoria and Albert museum in London.
It's made with two smallish broccoli heads, lightly covered in harissa paste and roasted. It is served with yogurt (not dairy of more
This is one of two starters in the menu (the other is the barley salad) in the restaurant of the members room in the Victoria and Albert museum.
Not much to say about it, apart from it being unimaginative and frankly boring. more
This salad is one of the two plant based options in the appetisers section of the menu at the members room in the Victoria and Albert museum (the other option is a soup).
This salad is served at room temperature, and it's more
