Review of 된장 Doenjang - 신송 Sing Song by thebrownbear
Part 2 of my Korean kitchen staple review! This soybean paste is ridiculously easy to use and made for a comforting stew (Doenjang Jjigae) that warmed my insides during Norwegian winters. An additional benefit is the fact that it is filled with probiotics from its fermentation process!
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