Longtong was one of my favourite weekend brekkie meals when I was a grubby little
carnist kid. But the gravy is usually cooked with shrimp. This vegan take of a local favourite is one of the best dishes at Warung Ijo. I’ve added bihoon to the party and opted for the max spice level. Now its a banger! Go get yours now!
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![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fojk74q2z0r42k53ct3d/1637728909.jpg/w=288)