@holly quick and easy for the summer time!

this looks so good! Quick clarification though: is it 1 teaspoon of bitter cocoa or 1 tablespoon? It’s listed twice in the recipe!

Tambien podras encontrar recetas en la app @nathali @sofiaravellos @violeta @inti @elenatova @maldo

@jashment thanks! I actually already made them with 1 teaspoon last night - was just really tempted to try it out haha - and they came out great! This recipe is awesome

@vishakha that’s awesome to hear! I’m planning on making it this weekend and I foresee myself finishing them all by myself 🙊

Really delicious to eat alone ! I'll do It tomorrow .congratulations and thank you for the ideA .

@yoshi25island si quieres dame tu Ig o email y te lo mando

@paloma claro, es  ergot_25@hotmail.com 😊

These bite-sized treats are easy to make with just a handful of ingredients!

![Vegan Bombones](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ymdkxvjc8uw7qyrr9dev/1561343102.jpg/w=700)

#### Bombon is a quick and simple tasty treat. Ideal if you're looking for a small dessert or a great party dish if you scale it up!

### Vegan Chocolate Bombones
##### Active time: **30 minutes**

#### *Ingredients*
- 1 large and ripe banana
- 1 teaspoon bitter cocoa
- 100g vegan chocolate, chopped
- 1 tablespoon Coconut oil
- Vegan cocoa paste or peanut butter
- Almonds

#### *Method*
1. In a bowl, place chocolate, cocoa, and coconut oil.

2. Heat for 20 minutes until melted.

3. Cut the bananas into 1/2 centimeter slices and freeze them for 10 minutes.

4. Add some cocoa paste or peanut butter on the top of the bananas and freeze again.

5. Coat them with the melted chocolate and decorate with an almond. Allow the chocolate to harden and it'll be ready to serve!  

![Vegan Bombones](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ymdkxvjc8uw7qyrr9dev/1561343102.jpg/w=700)

#### Bombon is a quick and simple tasty treat. Ideal if you're looking for a small dessert or a great party dish if you scale it up!

### Vegan Chocolate Bombones
##### Active time: **30 minutes**

#### *Ingredients*
- 1 large and ripe banana
- 1 teaspoon bitter cocoa
- 100g vegan chocolate, chopped
- 1 tablespoon Coconut oil
- Vegan cocoa paste or peanut butter
- Almonds

#### *Method*
1. In a bowl, place chocolate, cocoa, and coconut oil.

2. Heat for 20 minutes until melted.

3. Cut the bananas into 1/2 centimeter slices and freeze them for 10 minutes.

4. Add some cocoa paste or peanut butter on the top of the bananas and freeze again.

5. Coat them with the melted chocolate and decorate with an almond. Allow the chocolate to harden and it'll be ready to serve!  

Vegan Bombones Recipe

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i love combining sweet and savoury! this is such an interesting combination for a veggie burger patty 🤩

Thank you! Me too! I’ve been incorporating bananas into a lot of unsuspecting recipes lately!

I’m so happy your shared this recipe! Bananas are so versatile! They help stick all the ingredients together and add a surprisingly nice sweetness

If you go bananas for burgers, this recipe is for you.

![Banana Burgers](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Mario_Fabbri_Banana_Burgers_raa3km/1543803115.jpg/w=700)

#### A very unique take on veggie burgers that uses bananas and chia seeds as the superfood emulsifying agents to bind the burgers together.

### **Banana Burgers**
##### Course: **Dinner**
##### Difficulty: **Medium**
##### Serves: **4**
##### Active time: **1.5 hrs**

**Ingredients**
* 1 banana
* 1.5 cup of corn 
* 1 cup of chopped tofu
* 1 cup of steamed cauliflower
* 1 cup of chopped mushrooms
* 1 cup of black beans
* 3 tbsp chia seeds
* 2 tsp garlic powder
* 2 tsp black pepper
* 2 tsp onion powder
* 1 avocado (for topping)

**Directions**
1. **STEAM CAULIFLOWER**: Steam the cauliflower for about 15 minutes.
2. **BLEND INGREDIENTS**: Combine steamed cauliflower, tofu, and chia seeds in the blender or food processor and blend until smooth.
3. **MIX OTHER INGREDIENTS**: Mix mushrooms, corn, and seasonings together in a large bowl. Mash the black beans and stir them in to the bowl. Mash the banana and stir it into the bowl.
4. **COMBINE BOTH MIXTURES**: Pour the cauliflower-tofu mixture in and stir everything together.
5. **BAKE BURGERS**: Very lightly coat a baking sheet with oil and form burger shapes on the sheet. Bake at 405 degrees for about 40 minutes or until they hold together firmly. I then put them on the grill for 3-5 minutes, but that step is not necessary.
6. **GARNISH**: Top with grilled bananas, avocado, hot sauce, and any other toppings! If you are feeling unsure about the bananas, just trust me.

Healthy Banana Burgers Recipe

I love this!! I'll try to cook it this weekend 💃

Looks good!!! 😍 thanks for sharing this comfort food!!! 😄

@paloma It’s going to be a good one😋

@jashment where can i get violife cheese in sg?

@ananelia I actually don’t think you can from what I believe. I use to get it from KL and bring it back

Yuuuumie! Go Girl! You’re amazing!!!!!!!

Thanks so much for sharing..... My sister is the BIGGEST mac & cheese fan EVER. She's going to be thrilled to be my taste tester on this 😆

A versatile and household favorite comfort food.

![Vegan mac and cheese](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/b9bbfyw3dzrvkidisoh7/1592553719.jpg/w=700)&nbsp;

#### Finding good vegan versions of classic dishes is always a delight! My love for mac and cheese has never faded even after I started going vegan, mostly because of the creamy cheesy part. So, it was SO exciting when I finally discovered my favorite brand of cheese, and I was able to go all out and make this! Here's the recipe to my potluck-winning mac & cheese!

- *Total Cook Time: 50 min*
- *Serves: 6 people*

### **Ingredients**

#### *For the Macaroni Base*
- 500g dried macaroni
- 2 tbsp vegan butter (I used [table lands Dairy Free Spread](https://www.abillionveg.com/products/5da65e7724b63b00209fd372))
- 300g chestnut mushrooms, chopped or sliced
- 4 garlic cloves, finely chopped
- 1 tbsp thyme leaves (I used dried)
- Salt and ground black pepper to taste

#### *For the Béchamel Sauce*
- 50g [vegan butter](https://www.abillion.com/explore/products?q=vegan+butter)
- 3 tbsp plain flour
- 800ml [Almond Milk](https://www.abillion.com/explore/products?q=almond+milk)
- 1/4 tsp grated nutmeg
- 4 tbsp nutritional yeast (aka Nooch) (I used [Engevita Organic Yeast Flakes](https://www.abillionveg.com/products/5ca42eb6b7a90b00041390d3))
- 200g vegan cheddar cheese, grated (I used [Violife Original Flavour Block](https://www.abillionveg.com/products/5d7ae0aed5e9080004184eed))
- 50g vegan parmesan cheese, grated (I used [Violife Just Like Parmesean](https://www.abillionveg.com/products/5c7f3a7612c2c80004fd0951))

#### *For the Topping*
- 40g [vegan parmesan cheese, grated](https://www.abillion.com/explore/products?q=vegan+parmesan+cheese)
- 2 tbsp chopped parsley (I used dried)

### **Method**
1. Preheat the oven to 220ºC/430°F. 

2. Cook the macaroni in boiling, salted water according to instructions on the pasta packaging. Drain in a colander and run it under tap water until cooled. Set aside. 

3. Melt the butter in a pan over high heat.  Add the garlic, followed by the mushroom and thyme. Cook for a few minutes until the mushrooms have browned. Season with salt and pepper and remove from heat. Set aside.

4. For the sauce, add butter in a large saucepan over medium heat and stir until melted. Add flour and cook for 1 minute, stirring constantly until fully incorporated. 

5. Whisk in the plant milk bit by bit until the sauce thickens. Then, lower the heat and stir in the rest of the ingredients for the sauce. Stir until the cheese has completely melted. Remove from heat and season with salt and pepper.

6. Add the mushroom and macaroni to the saucepan with the cheese. Mix till everything is evenly coated in the sauce. Transfer to a deep 25 x 30cm ovenproof dish.

7. Mix the toppings ingredients together and sprinkle it on top. Cook in the oven for 20-25mins or until the top is golden brown. Enjoy!


Vegan Mac N' Cheese Recipe

These really look like cookies more than pancakes!

What can I use instead of charcoal powder

You cannot go wrong with peanut butter and banana pancakes. Make these wholesome, vegan treats for a hearty breakfast!

![Peanut Butter Banana Pancakes](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_8795_1_gq8csi/1529564221.jpg/w=700)

#### Peanut butter banana pancakes. One of my favorite combinations ever, peanut butter and bananas! I don’t have to tell you to try a banana with peanut butter because I am sure you already have numerous times. As a kid growing up, I could almost never have pancakes without bananas so it would break tradition if I created something for you today without them. 

#### I added a little extra charcoal powder from rawnice.com for color. If you know what you’re doing, you can make these midnight black depending on what sort of flour you use. Since I used banana flour, which is brown it negates the richness of the black hue when working with charcoal powder. If you want that midnight effect makes sure to use white flour, do not use spelt or buckwheat, wheat, etc. Try using all-purpose flour instead! 

#### You can make these gluten-free if you like as well. I added a vegan egg into this recipe so you will be good to go. If you don’t have a vegan egg I also provide an easy alternative to an egg substitute. Feel free to adapt this recipe to your liking. Swap out or add anything you feel is missing! 

## **Peanut Butter Banana Pancakes**
##### Serves: **4** 
##### Active Time: **20 minutes**

### **Ingredients**
- 1 cup flour of choice (I used banana flour from Edward & Sons)
- 1 cup plant milk of choice
- 3 to 4 ripe bananas mashed
- 3/4 cup peanut butter
- 1 tsp vanilla extract
- 2 tsp charcoal powder 
- 1 vegan egg (I used the egg replacer from [Bob's Red Mill](https://www.abillionveg.com/products/5d4f9c9c1bb36d000447c614)) or you can make your own with 1 tbsp ground flax + 3 tbsp water
- 1 tsp baking powder
- 1/4 cup maple syrup (I used the vanilla bean infused maple syrup from The Maple Guild)
- Chocolate chips or raisins (optional)

### *Method*
1. Make your vegan egg and set it aside.

2. Mash your bananas then add peanut butter, vanilla, maple syrup, and 1 tsp charcoal powder (optional).

3. In another bowl, mix your flour and baking powder. If you decided to add chips or raisins, mix them in too.

4. Add 1 cup plant milk + 1 tsp charcoal powder (optional) to the mixture and mix.

5. Now mix the wet and dry ingredients and preheat your pan or skillet.

6. Cook and flip once bubbles start to pop on the surface of your pancake.

7. You can eat these without syrup because they are that delicious but I prefer to go all out with maple syrup. The vegan butter is optional in my opinion!

Vegan Bombones Recipe

Bombon is a quick and simple tasty treat. Ideal if you're looking for a small dessert or a great party dish if you scale it up!

Vegan Chocolate Bombones

Active time: 30 minutes

Ingredients

Method

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