You don't have to color your tzatziki, but it makes a gorgeous spread for your chickpeas! Just blend your tzatziki and warm up your chickpeas with all the flavors, and assemble for a satisfying Mediterranean lunch.
Unicorn Chickpea Pitas
Serves: 3-4
Active time: 45 mins
Ingredients
For the chickpeas:
2 cans chickpeas
Juice of 1 lemon
2 tbsp liquid aminos (soy/tamari)
1 tbsp garlic
2 tbsp pure maple syrup
1 tsp paprika
1 tsp onion powder
2 tsp cumin
Salt & pepper to taste
For the Unicorn Tzatziki:
1 cup cashews soaked
Juice of 1 lemon
2 tbsp tahini
1 tbsp garlic
7-10 tbsp water
1/4 diced cucumber
1 tbsp dill
1 tsp onion powder
1 tbsp parsley
Salt/pepper to taste
1/2 melted frozen packet of pitaya
1 tsp butterfly pea powder
* Use this promo code 'rusticvegan15' for a discount when you order superfood powders from rawnice.
Directions
- Make tzatziki by adding everything except the cucumber to a high speed blender. Fold the cucumber in afterwards and refrigerate.
- Add chickpeas to medium heat pan and let cook a few minutes.
- Add lemon, soy sauce and look cook till it starts to dry up a little.
- Now add maple syrup first, then add all your spices and mix, cook till it really dries up and looks roasted.
- Serve with your pitas or whichever way you like and enjoy.