I never knew you could achieve such a creamy texture with just bananas and coconut water! #mindblown

oh great this doesn't require any baking!

Miren en la app también pueden encontrar diferentes tipos de artículos como estas recetas <3 @monimassaro, @camivegan, @felipeguerrero, @johnnycactus, @analysalcedo2, @merikarapetyan, @alexandra16, @veganintheworld

These unicorn muffins are a creamy, healthy, bite-sized fantasy!

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

Unicorn Banana Nice Kream Muffins Recipe

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did you match the colour of the ice cream to your shorts on purpose or was it a coincidence? 😂

Using the coconut as a bowl is actually just an ingenious idea! @therusticvegan

such vibrant colors! hmm i wonder if the colored powders have a noticeable taste?

Your stuff all look so special and they're vegan 💙

![Ice Kreme](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/IMG_3289_nmqwjt/1534471159.jpg/w=700)

####  Evening, people. I am back with some more 🦄 love since many of you told me to keep going. This was my first time making ice cream with dates and what a treat it was! I am a medjool date addict and I will eat them till I’m no longer able to chew. Did you know you can make ice cream without an ice cream maker? All you need is a plastic bag, a food processor and a little patience. Enjoy!

### **Unicorn Cinnamon Date Ice Kreme**

##### Makes: 3 servings
##### Active time: 30min

**Ingredients:**
* 1 can coconut milk (full fat)
* 1 cup cashews, soaked
* 1/2 cup plant milk
* 10 dates
* 1 tsp vanilla
* 1 tsp cinnamon
* 1/8 tsp pink salt
* 1 tsp blue spirulina*
* 1 tsp pitaya powder*
* 1 tsp butterfly pea powder*

##### * You can experiment with different colors, but if you want the same superfood powders I used, remember to enter the code “rusticvegan15” for a discount when you order from [Rawnice](https://www.rawnice.com)!

**Directions:**
1.  Drain your cashews and rinse under water.
2.  Grab your vitamix or high-powered blender and toss in the cashews and plant milk until thick, creamy consistency.
3.  Now add canned coconut milk, dates, cinnamon, and salt to blender.
4.  Pour the finished mix into 3 separate containers, add a different color to each one and mix, then pour them into 3 separate plastic zip lock bags and place it in the freezer for around 2-3 hours.
5.  Take the frozen mixtures out of the freezer and break them into smaller chunks while still inside the bags.
6.  Empty the broken-up ice cream into a food processor and blend one color at a time.
7.  Scoop a spoonful of each color at a time into a large container, until you run out of all of them. Overlap the colors so it looks like a messy painting palette.
8.  Freeze overnight and you’re done!



Unicorn Cinnamon Date Ice Kreme Recipe

Wow I'd never have thought of using black beans to make brownies!! 

These brownies use some unusual ingredients for a really moist, fudgy texture!

![Black bean avocado brownies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/brownies_qruisq/1541745897.jpg/w=700)
#### Crack open a can of black beans (yes, you read that right) for this recipe! Throw in an avocado, and these brownies are going to be a super fudgy (and flourless) treat! Drizzle raspberry lemon sauce on top for a fruity ganache!

Makes: 4 Servings` `  
Active Time: 30 min` `   
` `  
**Ingredients**` `   
` `   
**Brownie**` `   
1 can of black beans` `   
1 avocado` `   
3 tbsp melted unrefined coconut oil` `   
3/4 cup raw cacao` `   
1 cup of coconut sugar` `   
1 tsp baking powder` `   
1/4 tsp salt` `   
1 tsp vanilla extract or powder` `   
2 flax eggs (2 tbsp ground flax seed mixed with 6 tbsp water)` `   
` `   
**Raspberry Lemon Drizzle**` `   
1 cup melted raspberries` `   
1 tsp apple cider vinegar` `   
1/2 cup powder sugar` `   
Juice of 1/2 lemon` `   
` `   
**Method**` `  
Make the flax egg and refrigerate the mixture for 10 minutes.` `  
` `  
After 10 minutes, add the flax egg mixture and all the other ingredients needed for the Brownie into a food processor and mix until smooth. Add a teaspoon of water at a time if the brownie mix is too thick to be combined.` `  
` `  
Then, grease and fill the muffin tins until your brownie mix is all used up. Finish off with walnuts on top.` `  
` `  
Bake at 350°F/175°C for 20-25 minutes. Once the cookies are done, remove from the oven and set aside to cool at room temperature.` `  
` `  
While the brownie cools, mix all the ingredients needed for the raspberry lemon drizzle by hand. Once the brownie have cooled completely, drizzle the raspberry lemon drizzle all over the brownies! Enjoy!` `  
` `  

Vegan Protein Brownies

the charcoal powder really helps give it the gothic look! 🥀

Wow that’s beautiful @therusticvegan 😍

Captivate your loved ones with this beautiful, rose-swirled tart straight out of a fairytale.

![Vegan Rose Tart](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Tart_ctwoyc/1544594514.jpg/w=700)

#### This black rose tart is fit for a Disney princess - swirled fruit slices in the shape of overlapping roses make this dessert the centerpiece of the table. Watch avantgardevegan on youtube 'avocado rose'. This will teach you how to create roses with food :)

### **Black Rose Tart**
##### Serves: **2-3**
##### Active time: **1 hr**

**Ingredients**

_**For the almond crust:**_
* 1 cup gluten free all-purpose flour
* 3/4 cup almond flour
* 2 tbsp ground flax seed
* Pinch of salt
* 1/4 cup vegan butter
* 4 tbsp pure maple syrup

_**For the filling:**_
* 1 tbsp softened unrefined coconut oil
* 1/4 cup pure maple syrup
* 1 cup almond flour
* 2 tbsp gluten free all purpose flour
* Pinch of salt
* 1 tsp vanilla extract
* 2 flax eggs (2 tbsp flax + 6 tbsp water)
* 2-3 pounds ripe fruit
* 1 tbsp activated charcoal powder from coconuts for color

**Directions**

_**For the almond crust:**_
1. Mix flours, flaxseed and salt.
2. Slowly add vegan butter in, you want the flour mixture crumbly without any large chunks.
3. Add maple syrup a tablespoon at a time.
4. Press the crust mixture into the bottom and up the sides of a greased 9-10 inch tart pan.
5. Poke with a fork all over and place into the freezer for 15 minutes.
6. Bake at 350F/175C for 10-12 minutes, remove and let cool.

_**For the filling:**_
1. Get a wooden spoon or blender (I used my spoon) and beat the coconut oil, maple syrup, almond flour, gluten free all-purpose flour, salt, vanilla, and two flax eggs until well-combined and smooth.
2. Pour filling into the tart crust and top with stone fruit roses or slices.
3. Bake in preheated 350F oven for another 45 to 60 minutes or until the center is set and fruit is looking flattened and cooked into roses!

Unicorn Banana Nice Kream Muffins Recipe

These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

Unicorn Banana Nice Kream Muffins

Servings: 9 muffins

Active time: 30 min

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