@chaozhang for the guy who has never has chickpeas before 😁

Get your crunch on with this healthy, nutritious chickpea popcorn snack.

![Roasted Chickpeas](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/Roasted-Chickpea-Recipe-Dr.-Joel-Fuhrman_cfwdfz/1549852826.jpg/w=700)

#### Chickpeas are a key ingredient in lots of vegan cooking. Simple and versatile, they make for an amazingly crunchy snack with this recipe.

### **Roasted Chickpeas**
##### Serves: **2-4**
##### Active time: **15 min prep 2 hr bake**

**Ingredients:**
  - 15 oz. chickpeas cooked
  - 1 tsp ground basil
  - 1 tsp garlic powder
  - 1 tsp oregano
  - 1 tsp cayenne pepper

**Directions:**
#### 1. Pour the chickpeas into a bowl, leave some of the chickpea liquid to help the seasonings stick. Mix in all the seasonings. No oil necessary!
#### 2. Preheat oven 275° or 350°. For extra crispy bake on 275° for 2 hrs. For convenience bake on 350° for 40 min. Shuffle them around half way through baking, then enjoy your chickpea popcorn!

![Roasted Chickpeas](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Roasted-Chickpea-Recipe-Dr.-Joel-Fuhrman_cfwdfz/1549852826.jpg/w=700)

#### Chickpeas are a key ingredient in lots of vegan cooking. Simple and versatile, they make for an amazingly crunchy snack with this recipe.

### **Roasted Chickpeas**
##### Serves: **2-4**
##### Active time: **15 min prep 2 hr bake**

**Ingredients:**
  - 15 oz. chickpeas cooked
  - 1 tsp ground basil
  - 1 tsp garlic powder
  - 1 tsp oregano
  - 1 tsp cayenne pepper

**Directions:**
#### 1. Pour the chickpeas into a bowl, leave some of the chickpea liquid to help the seasonings stick. Mix in all the seasonings. No oil necessary!
#### 2. Preheat oven 275° or 350°. For extra crispy bake on 275° for 2 hrs. For convenience bake on 350° for 40 min. Shuffle them around half way through baking, then enjoy your chickpea popcorn!

Roasted Chickpea Popcorn Recipe

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this looks so easy and yummy! how long can the sauce keep for once it has been made? :)

Whip up a mean, flavorful chimichurri sauce in just one step to pack a flavorful punch to tofu, tempeh, noodles, you name it!

![Mario Fabbri’s Herbaceous Chimichurri](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Mario-Fabbri-Vegan_mbkuqb/1542159525.jpg/w=700)

#### This should be a staple in everyone’s kitchen for how easy and tasty it is! It’s typically a popular sauce for steak, but I’ve adapted this recipe to put on cooked tempeh, baked cauliflower, or even ramen!

### **Mario Fabbri’s Herbaceous Chimichurri**
##### Difficulty: **Easy**
##### Serves: **2-4**
##### Active time: **15 min**

**Ingredients**
* 1/2 c parsley
* 1/2 c cilantro
* 2 small chilis diced
* 2 cloves garlic
* 2 tbsp fresh lime juice
* 1 tbsp onion powder
* 1/2 c olive oil
* 1/4 tsp salt and pepper each 

**Directions**
1. **BLEND:** Blend together all the ingredients! Throw this on anything! Roasted veg, noodles, as a marinade, tempeh, etc.

Vegan Herbaceous Chimichurri Recipe by Mario Fabbri

Omg whoa!!!! Cook for me next time 👩‍🍳

@elliott96 more reasons to have oyster mushrooms!

Mmmmmm let’s make these next weekend 😍😍

Craving a crunchy, savory treat? This vegan buttermilk chicken could be just the thing to satisfy your cravings! 

![Vegan Buttermilk Fried Chicken](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rx6ydug9abwgbplonyt9/1588231855.jpg/w=700)

#### My boyfriend loves fried chicken and I love a good snack. So, I thought it would be fun to cook together in between watching our movies on a weekend. We nailed the crunch and the flavor was reminiscent of the buttermilk chicken I used to have, all thanks to cashew yoghurt and cashew milk! 

- Serving: 1-2 
- Preparation time: 3 hours 20 min
- Cooking time: 10-15 min

### **Ingredients**

#### *The Marinade*
- 100ml of Cashew Yoghurt (I used [Nush](https://www.abillionveg.com/reviews/5e380b06debb6500200a4018))
- 200ml Cashew Milk (I used [Rude Health](https://www.abillionveg.com/reviews/5e40d07ab1f86200204ee5e8))
- 1.5 tbsp of Lemon Juice
- 1 tsp of Salt

#### *The Batter*
- 150g of Plain Flour
- 1/4 tsp Black Pepper
- 1/2 tsp Cayenne Powder
- 1/2 tsp Paprika
- 1/2 tsp of Garlic Powder

#### *The “Chicken”*
- 400-500g Oyster Mushrooms, or 4 medium to large pieces of King Oyster Mushrooms
- Vegetable Oil (or your choice for frying)


![Vegan Fried Chicken](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/chwcix5nbzrfmcxcoth5/1588231863.jpg/w=700)

### **Method**
#### 1. Assemble marinade into a bowl, whisk well and place in the fridge to chill for 5-10 mins.

#### 2. Cut the King Oyster Mushrooms into four strips from the bottom. Ensure that they're cut into considerable pieces for the seasoning to stick well to your "chicken".

#### 3. Place the Oyster Mushrooms/King Oyster Mushrooms in a bowl with the buttermilk marinade. Ensure that the mushrooms are well-marinated.

#### 4. Cover and refrigerate for 3 hours for the mushrooms to soak in the marinade. In the meantime, assemble the batter. This is also a perfect time to prepare another dish or just watch a movie!

#### 5. After 3 hours, place each mushroom in the batter and toss well until it’s well coated.

#### 6. Heat up a deep pan with vegetable oil-filled halfway on low heat. When the oil starts bubbling, transfer mushroom pieces a few at a time to fry.

#### 7. When frying, use tongs to flip periodically, ensure it's fried to golden brown and/or until the pieces float.

#### 8. Remove from oil and put it over a cooling rack over a tray to remove any excess oil.

#### 9. Pair it with your favorite condiments like [Follow Your Heart’s Veganaise](https://www.abillionveg.com/products/5d31cbc140e1b3000496094d)!



Vegan Buttermilk Fried Chicken Recipe

wow it's like the lovechild of guac and hummus! 🤩

Miren en la app también pueden encontrar diferentes tipos de artículos, como esta receta @cataarancibia, @mokina360, @vickobernal, @mariaignacia, @lete

Looks easy and yummy! Thinking it might be a good snack watching football 😁

This is dreamy creamy heaven! I added more garlic and olive oil to mine, took a while in the blender but so darn worth it!!

Get ready for your tastebuds to undergo a revolution by combining classic and decadent.

![Avocado Hummus](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/articles/avocado-hummus/avocado-hummus/1543283946.jpg/w=700)
#### Hummus is love, hummus is life! Take something very simple like hummus and give it extra boldness, color and health benefits by adding an avocado and some spice.

### **Avocado Hummus**
##### Course: **Appetizer**
##### Serves: **6 - 10**
##### Active time: **15 mins**

**Ingredients**

* 2 - 16 oz packages of cooked chickpeas
* 2 garlic cloves
* 1/3 cup olive oil
* ¼ cup tahini
* 1 lemon, juiced
* 1 avocado
* Salt and pepper, to taste
* 1/4 tsp red pepper flakes

**Directions**
1. Add all of the ingredients to a food processor and blend until creamy.
2. Garnish with crushed red pepper flakes and olive oil.


Roasted Chickpea Popcorn Recipe

Chickpeas are a key ingredient in lots of vegan cooking. Simple and versatile, they make for an amazingly crunchy snack with this recipe.

Roasted Chickpeas

Serves: 2-4

Active time: 15 min prep 2 hr bake

1. Pour the chickpeas into a bowl, leave some of the chickpea liquid to help the seasonings stick. Mix in all the seasonings. No oil necessary!

2. Preheat oven 275° or 350°. For extra crispy bake on 275° for 2 hrs. For convenience bake on 350° for 40 min. Shuffle them around half way through baking, then enjoy your chickpea popcorn!

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