@chaozhang for the guy who has never has chickpeas before 😁

Get your crunch on with this healthy, nutritious chickpea popcorn snack.

![Roasted Chickpeas](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/Roasted-Chickpea-Recipe-Dr.-Joel-Fuhrman_cfwdfz/1549852826.jpg/w=700)

#### Chickpeas are a key ingredient in lots of vegan cooking. Simple and versatile, they make for an amazingly crunchy snack with this recipe.

### **Roasted Chickpeas**
##### Serves: **2-4**
##### Active time: **15 min prep 2 hr bake**

**Ingredients:**
  - 15 oz. chickpeas cooked
  - 1 tsp ground basil
  - 1 tsp garlic powder
  - 1 tsp oregano
  - 1 tsp cayenne pepper

**Directions:**
#### 1. Pour the chickpeas into a bowl, leave some of the chickpea liquid to help the seasonings stick. Mix in all the seasonings. No oil necessary!
#### 2. Preheat oven 275° or 350°. For extra crispy bake on 275° for 2 hrs. For convenience bake on 350° for 40 min. Shuffle them around half way through baking, then enjoy your chickpea popcorn!

![Roasted Chickpeas](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Roasted-Chickpea-Recipe-Dr.-Joel-Fuhrman_cfwdfz/1549852826.jpg/w=700)

#### Chickpeas are a key ingredient in lots of vegan cooking. Simple and versatile, they make for an amazingly crunchy snack with this recipe.

### **Roasted Chickpeas**
##### Serves: **2-4**
##### Active time: **15 min prep 2 hr bake**

**Ingredients:**
  - 15 oz. chickpeas cooked
  - 1 tsp ground basil
  - 1 tsp garlic powder
  - 1 tsp oregano
  - 1 tsp cayenne pepper

**Directions:**
#### 1. Pour the chickpeas into a bowl, leave some of the chickpea liquid to help the seasonings stick. Mix in all the seasonings. No oil necessary!
#### 2. Preheat oven 275° or 350°. For extra crispy bake on 275° for 2 hrs. For convenience bake on 350° for 40 min. Shuffle them around half way through baking, then enjoy your chickpea popcorn!

Roasted Chickpea Popcorn Recipe

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i love combining sweet and savoury! this is such an interesting combination for a veggie burger patty 🤩

Thank you! Me too! I’ve been incorporating bananas into a lot of unsuspecting recipes lately!

I’m so happy your shared this recipe! Bananas are so versatile! They help stick all the ingredients together and add a surprisingly nice sweetness

If you go bananas for burgers, this recipe is for you.

![Banana Burgers](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Mario_Fabbri_Banana_Burgers_raa3km/1543803115.jpg/w=700)

#### A very unique take on veggie burgers that uses bananas and chia seeds as the superfood emulsifying agents to bind the burgers together.

### **Banana Burgers**
##### Course: **Dinner**
##### Difficulty: **Medium**
##### Serves: **4**
##### Active time: **1.5 hrs**

**Ingredients**
* 1 banana
* 1.5 cup of corn 
* 1 cup of chopped tofu
* 1 cup of steamed cauliflower
* 1 cup of chopped mushrooms
* 1 cup of black beans
* 3 tbsp chia seeds
* 2 tsp garlic powder
* 2 tsp black pepper
* 2 tsp onion powder
* 1 avocado (for topping)

**Directions**
1. **STEAM CAULIFLOWER**: Steam the cauliflower for about 15 minutes.
2. **BLEND INGREDIENTS**: Combine steamed cauliflower, tofu, and chia seeds in the blender or food processor and blend until smooth.
3. **MIX OTHER INGREDIENTS**: Mix mushrooms, corn, and seasonings together in a large bowl. Mash the black beans and stir them in to the bowl. Mash the banana and stir it into the bowl.
4. **COMBINE BOTH MIXTURES**: Pour the cauliflower-tofu mixture in and stir everything together.
5. **BAKE BURGERS**: Very lightly coat a baking sheet with oil and form burger shapes on the sheet. Bake at 405 degrees for about 40 minutes or until they hold together firmly. I then put them on the grill for 3-5 minutes, but that step is not necessary.
6. **GARNISH**: Top with grilled bananas, avocado, hot sauce, and any other toppings! If you are feeling unsure about the bananas, just trust me.

Healthy Banana Burgers Recipe

Omg whoa!!!! Cook for me next time 👩‍🍳

@elliott96 more reasons to have oyster mushrooms!

Mmmmmm let’s make these next weekend 😍😍

Craving a crunchy, savory treat? This vegan buttermilk chicken could be just the thing to satisfy your cravings! 

![Vegan Buttermilk Fried Chicken](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rx6ydug9abwgbplonyt9/1588231855.jpg/w=700)

#### My boyfriend loves fried chicken and I love a good snack. So, I thought it would be fun to cook together in between watching our movies on a weekend. We nailed the crunch and the flavor was reminiscent of the buttermilk chicken I used to have, all thanks to cashew yoghurt and cashew milk! 

- Serving: 1-2 
- Preparation time: 3 hours 20 min
- Cooking time: 10-15 min

### **Ingredients**

#### *The Marinade*
- 100ml of Cashew Yoghurt (I used [Nush](https://www.abillionveg.com/reviews/5e380b06debb6500200a4018))
- 200ml Cashew Milk (I used [Rude Health](https://www.abillionveg.com/reviews/5e40d07ab1f86200204ee5e8))
- 1.5 tbsp of Lemon Juice
- 1 tsp of Salt

#### *The Batter*
- 150g of Plain Flour
- 1/4 tsp Black Pepper
- 1/2 tsp Cayenne Powder
- 1/2 tsp Paprika
- 1/2 tsp of Garlic Powder

#### *The “Chicken”*
- 400-500g Oyster Mushrooms, or 4 medium to large pieces of King Oyster Mushrooms
- Vegetable Oil (or your choice for frying)


![Vegan Fried Chicken](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/chwcix5nbzrfmcxcoth5/1588231863.jpg/w=700)

### **Method**
#### 1. Assemble marinade into a bowl, whisk well and place in the fridge to chill for 5-10 mins.

#### 2. Cut the King Oyster Mushrooms into four strips from the bottom. Ensure that they're cut into considerable pieces for the seasoning to stick well to your "chicken".

#### 3. Place the Oyster Mushrooms/King Oyster Mushrooms in a bowl with the buttermilk marinade. Ensure that the mushrooms are well-marinated.

#### 4. Cover and refrigerate for 3 hours for the mushrooms to soak in the marinade. In the meantime, assemble the batter. This is also a perfect time to prepare another dish or just watch a movie!

#### 5. After 3 hours, place each mushroom in the batter and toss well until it’s well coated.

#### 6. Heat up a deep pan with vegetable oil-filled halfway on low heat. When the oil starts bubbling, transfer mushroom pieces a few at a time to fry.

#### 7. When frying, use tongs to flip periodically, ensure it's fried to golden brown and/or until the pieces float.

#### 8. Remove from oil and put it over a cooling rack over a tray to remove any excess oil.

#### 9. Pair it with your favorite condiments like [Follow Your Heart’s Veganaise](https://www.abillionveg.com/products/5d31cbc140e1b3000496094d)!



Vegan Buttermilk Fried Chicken Recipe

This is yum! A sprig of lemongrass is a great addition too. 😋

Delicious ! Also tried with soft tofu whipped through it for a cream of Mushroom Soup. Also yummy.

This super flavorful and filling vegan mushroom soup is incredibly simple to make.

![Mushroom Soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/szvnceiqibnaf3fs6cvf/1625028181.jpg/w=700)
Photo: [Charlotte Mei](https://www.instagram.com/thecharlottemei/?hl=en)

#### **Mushroom Soup Recipe by Charlotte Mei**

#### A low-effort high-reward, creamy-without-cream mushroom soup that you’d want to keep in your arsenal of go-to recipes! It comes together in 30 minutes, and it is full of flavor. I like it because it is guaranteed to fill you up, yet doesn’t have the heaviness of a soup containing cream. 

#### Feel free to use any mushrooms you have on hand. I used a mixture of white button, Swiss brown, and oyster mushrooms.

*   Makes: 3-4 Servings
*   Prep Time: 30 mins

#### **Ingredients:**
*   4 tbsp extra virgin olive oil 
*   1 large onion, sliced 
*   5 garlic cloves 
*   3-5 sprigs fresh thyme 
*   500g mushrooms, sliced 
*   900ml vegetable stock
*   Salt and pepper to taste

#### **Method:**
*   In a large pot, heat the olive oil. Add the onion, garlic and thyme, and cook until the onion is soft and translucent.
*   Add in the mushrooms, and let the mushrooms soften and sweat.
*   Add the stock and stir. Once the mixture has reached a boil, reduce it to a simmer for 20 minutes.
*   Season to taste, and leave it to cool before blending.
*   To blend, use either an immersion blender for a chunkier finish, or a high-speed blender if you prefer something creamier.
*   Serve with some sautéed mushrooms, fresh thyme, and your favourite crusty bread.

[![Charlotte Mei](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/cwfhauj8gs1zpmoqrfpj/1625028177.png/w=700)](https://thecharlottemei.com/)

Roasted Chickpea Popcorn Recipe

Chickpeas are a key ingredient in lots of vegan cooking. Simple and versatile, they make for an amazingly crunchy snack with this recipe.

Roasted Chickpeas

Serves: 2-4

Active time: 15 min prep 2 hr bake

1. Pour the chickpeas into a bowl, leave some of the chickpea liquid to help the seasonings stick. Mix in all the seasonings. No oil necessary!

2. Preheat oven 275° or 350°. For extra crispy bake on 275° for 2 hrs. For convenience bake on 350° for 40 min. Shuffle them around half way through baking, then enjoy your chickpea popcorn!

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