therealcarmeng

Made some of my signature cashew cheese in a new cheese mold 🥥

Crossroads kitchen in LA does not disappoint. Vegan dining at its finest 💯
Pictured left: Gf spaghetti carbonara vegana
Middle: Artichoke “oysters” with kelp caviar
Right: Mango sorbet
So delicious and filling!!

#biodegradable, #ecopackaging, #ethicallymade

Love this spicy plant based chorizo by ME’EAT. Comes packaged and dehydrated, all you need to do is add water and oil to get a delicious tasting “meat” that can be eaten alone or in tacos, burritos, etc. is made with textured more

#ethicallymade, #palmoilfree, #womenowned

This cheese spread is sooo delicious! Creamy with just the perfect hint of garlic and herbs. I like it especially because it is gluten free and made without almonds or coconut (common allergies)