Name: Gourmet Not Butter
Brand: I am nut ok
Rating: 4.8 (1 reviews)

sivvy

I am nut ok

Gourmet Not Butter

I can’t lie, I’m slightly obsessed with this stuff. A great buttery texture and the subtle addition of rosemary and sea salt makes this an outstanding butter substitute - perhaps just for special occasions given the price range, but it lives up to its ‘gourmet’ label and doesn’t disappoint.

Beyond Meat

Introducing Beyond Burger Plant-Based Patties - the revolutionary meat alternative that's taking the world by storm! These juicy and delicious burgers are made from plant-based ingredients, making them a guilt-free indulgence. With rave reviews like "Literally the best burgers on the market" and "By far and away my favorite burger I’ve ever had," you won't want to miss out on this game-changing product.At just €7 in Ireland or $6 in Iceland, these burgers are surprisingly affordable for their unbeatable taste and quality. And with options like "Delicious and meaty - you don't need cheese or any kind of sauce to supplement it" and "These are really delicious! Big burgers," you can enjoy a hearty, satisfying meal without compromising on flavor.So why wait? Try Beyond Burger Plant-Based Patties today and experience the future of meat alternatives for yourself!

Beyond Burger Plant-Based Patties

Tasted, felt and smelled so much like meat, it actually made me gag. I think there’s a compliment in there somewhere (honest). It’s the perfect product for any meat-eaters who want to go plant-based, as you really wouldn’t know it from the real thing - and I hope this encourages them to do just that. But after a near-lifetime of not eating meat, I’m not sure I miss the texture and taste enough to want to replicate it so accurately.

abakus foods

Seaweed Crisps

Cheese-style snacks are always a welcome treat for this vegan and these ones don’t disappoint. Great flavour (a subtle seaweed tang but not too strong, with an authentic cheese-like seasoning) and nice crunchy texture. Also in salted or salt & vinegar varieties.

Applewood

Introducing Applewood Vegan Smoky Cheese Alternative - the perfect addition to your cheese board or a delicious addition to your favorite pasta dish. Made with coconut oil, potato starch, and a blend of natural flavors, this cheese alternative is sure to satisfy your cravings for a smoky, cheesy flavor.Our customers rave about the authentic smoky taste and creamy texture of this vegan cheese alternative. Whether you're using it to make a cheesy sauce for your pasta or melting it on a grilled cheese sandwich, this cheese alternative is sure to impress.With 10 out of 10 reviews praising its smoky flavor, creamy texture, and ability to melt, Applewood Vegan Smoky Cheese Alternative is a must-try for all cheese lovers. So go ahead, indulge in the smoky goodness of this vegan cheese alternative and experience the deliciousness of plant-based eating.

Applewood Vegan Smoky Cheese Alternative 

Absolutely love this - great flavour and melts just like dairy cheese. Spot on.

Mallow puffs

Super-puffy vegan marshmallows dunked in Rainforest Alliance certified Belgian dark chocolate.

Bite-sized & conveniently packed in resealable pouches.

Salted Caramel Mallows in Dark Chocolate

These are just spectacular - light, chocolatey and just the right squishy texture. Best vegan mallows I’ve tried.

Vegan Ham And Cheese Toastie

Costa Coffee

Probably not the healthiest but it’s so good to get a quick and easy toasted sandwich option from the high street chain. The Cheeze filling is a great melted addition to a tasty snack.

Mouse's Favourite

Thank you so much for your kind review! Peter

Camembert Style Artisan Alternative to Cheese

Call off the search! The holy grail of vegan cheese substitutes - a decent replacement for Camembert - has finally been found. This one isn’t cheap, but succeeds where others have failed by being creamy, subtly flavoured and with just the right texture. Worth every penny.

hotel chocolat

Nutmilk Chocolate Batons

Hotel Chocolat have always been innovative and this new baton variety is a great development for vegans who prefer a milkier chocolate than the usual dark chocolate based vegan-friendly options. A smooth, creamy taste and the high cocoa content we’ve come to love from HC make for a very moreish product. Not cheap but worth every penny for the taste and quality.

Roasted Butternut Squash Tortillas

Wahaca Southampton

Wahaca already has a great vegan menu but this new addition is a welcome one. Small tortillas with roasted squash, crunchy red cabbage, a creamy cashew nut and herb molé, citrus salsa and pumpkin seeds. Delicious. (And extra points to the restaurant for encouraging us to take home what we couldn’t eat at the time - great way to reduce food waste).

Spring Vegetable Gnocchi

Offbeet New Forest

The best vegan restaurant in Hampshire! Fully plant-based with GF options, it has a small but perfect menu for breakfast, lunch and dinner (with takeaway cake and coffee available too). The menu changes seasonally but it never disappoints with imaginative, beautiful and delicious meals - the gnocchi was a particular favourite.

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