samyuktakartik
Plant-based Chef + Culinary Artist | Building my life around veganism, fitness, health & wellness. Check out my work on instagram @samyuktakartik
A bit pricey, but one of the best açai bowls I've had! A blend of açai, banana, pear, cacao, almond butter, vegan protein powder, and granola. Super thick, cold, and creamy, and the granola on top tastes amazing! Definitely more
A pretty decent chocolate mousse - I enjoyed the combination of flavours here. Chocolate, citrus, and vanilla. This was my first time seeing (and eating) grapes shaped like this! Super relaxing vibe, friendly staff, and more
At this vegetarian buffet-style restaurant, most of the dishes are plant-based. There's a massive selection of vegan dishes, and your bill is determined by the weight of your plate. I picked quite a lot of items including more
All the sandwiches here come with hummus, homemade mayonnaise and salad, and everything on the menu is vegan. This avocado sandwich is super satisfying on every level! It's packed with flavour, texture, and it's very filling. more
I never imagined I'd get to taste a vegan white chocolate that tastes exactly like the original! Even better, to be honest! iChoc has a range of some incredible chocolate and it's usually stocked at Thelivingfood, which more
That's a really well made bruschetta! Never been a fan of tomatoes but the ones you get in Spain are actually really delicious. I did not like the plating in this restaurant. I find it a bit sad when food that tastes good more
Really good, crisp falafel (the one at the bottom), and the tzatziki is incredible! t's not easy to get that perfect tzatziki consistency and tangy flavour but they've done a great job of making a vegan version of this here!
This cupcake has a really distinct flavour. Not your typical red velvet cupcake, which I personally find really bland and boring. To me a red velvet cupcake is nothing but a pretty-looking cake that lacks flavour.. But this more
A classic Spanish cold soup, topped with sesame. This was the 'dish of the day' at Cat Bar, and it was made beautifully with well-balanced flavours. This gazpacho is a great substitute for a meal when you just want something more
Served with salad, sprouts, sweet potato fries, and vegannaise, this risotto was really flavourful and tasty! This was the 'dish of the day', which keeps changing.