safariveg
21 y/o from Spain. Animals love me. Plants fear me.
Fue una sorpresa contar con este sabor tan interesante como oferta vegana de la marca Magnum, y me moría de ganas por probarlo... me ha encantado!😊 el sabor de galleta está riquisimo, y la franja de arándano sabe refrescante more
This restaurant is a delightful place full of art: the decoration is even on the tables and has a minimalist but colourful touch to it. This was our favourite plate, apart from the Tiramisu(the best vegan one ive ever had, more
These spaghetti simulate a classic "cacio e pepe", with a rich sauce made from cashews, pepper and fermented black garlic. With sauteed artichokes. It was delicious, and they are also gluten-free🌿🌼
This "mushroom nuggets" are, as every other dish in this restaurant, vegan, gluten free, and delicious. The mayo is homemade, tasted more herby than hot but delicious also. Great to share as a starter plate🥰
Un producto poco comun fuera de tiendas de alimentación asiática. Me gusta que se facilite el acercamiento a productos diferentes, a probar tipos de comida nueva y alternativas a lo que conocemos de siempre! Estos fideos more
This #vegancheese has been a beautiful gift, I was shocked with the taste and texture. Simply amazing, the kind that you savour in little pieces that slowly melt in your mouth. Just wonderful!🧀🥰
This Lomo saltado was the star of the show. Its a very tradicional dish, veganized. I ocasionally cook it home with seitan, and its a delight having the oportunity to taste it made by professional hands, in a restaurant. more
This ceviche, made from mushrooms, was a delicious starter for our meal. This peruvian restaurant has got a few years already, giving us amazing food that reminds me of childhood and family gatherings. Tasty, fresh, all in all, a 10.
Esta hamburguesa de "Rabo que no es de toro" ha conquistado el corazón de mi hermanito(no vegano), con todo lo que se le puede pedir a una bueena hamburguesa. Un pan super aireadito, un filete que sabe a todo lo bueno, #quesovegano more
Carrilleras en salsa de vino tinto, junto con su #mocklamb es de los mejores platos del restaurante. Viene en esta cazuelita, servido mientras la salsa aún burbujea(caliente!)
Aunque visualmente parecen albóndigas, basta more