ramonadass

This really blew my mind! It tasted so similar to the real thing that I felt a little bit sick eating it…but in a good way! Only thing I would say is to eat while it’s hot because it can be a bit “jelak” when eaten cold. more

My sis has outdone herself with this chocolate orange spice cake! One of her best creations yet! And you’d never guess what’s the middle layer made of…tofu! If you like what you see, give her a follow on Instagram @plantlifegyal 😊

Made some vegan apple crisp for dessert and topped it off with some vegan vanilla ice cream 🍨

Last weekend of November means Christmas is around the corner! Mom made some vegan risotto and salad while sis made a tofu casserole 😋 (I was in charge of dessert!)

Sis made some #vegan lemon loaf today with some beetroot icing sugar drizzle. I’m telling you it’s hard to keep to a diet while I’m back home 🤤

Not the best waffle I’ve had but it’s not the worst either. The waffle was soft, chewy and crispy - taste wise it was pretty decent but the toppings given were kind of mediocre… it was a dollop of whipped cream and slices more

It was very rich and perfect for a chocolate lover who wants a tinge of caffeine. My mom had it cold with some oat milk (RM20) while I had it hot with some soy milk (RM19). Both versions were just as good!

This was really yummy! The peanut filing was generous and the skin was soft, crispy and chewy 😋

The filling of the pan-fried bun was the same as the char siew bao but I preferred the pan-fried version because the skin had a nice crispness to it and it was also soft. The char siew bao was not bad but I like my baos more

This was my favourite dim sum at the restaurant. It was definitely taro-ble 😋