pal
I am a foodie and love trying new dishes and food as long as it is vegetarian. I enjoy traveling and watching movies.
Lived up to the spice level and taste of the other dishes. Personally I am not a big fan of udon but the family loved it. I find the udon too thick and doughy.
The roll was loaded and really spicy and overall the food was fantastic
The tofu was so well done just the right amount of crispness outside and super soft inside. This was a very good find
This was a pleasant surprise. Every dessert in America is very sweet and this one was sweet but good. They used Vegan Ghiradelli. Enjoyed the restaurant food.
We just chances upon this place and I would say it is very different and hopefully healthy. We had a few things but forgot to take pics. Very good service and nice experience however we were the only ones here in the morning more
This is a vegetarian/ vegan place and the ambience is good but the location strange. We found the food good but very expensive for this type of a cuisine right in the middle of Serangoon road.
Only vegetarian option but decent food. With the chilli padi it tasted lovely but a little oily.
This dish was better than the Amok. Needed to add soy sauce and chillies for us. The food was fresh and could taste the freshness
Heard that this is a must have local dish. Maybe set very high expectations. Luckily this was a pure veg place so we had no issues but language was a barrier. Found this to be on the sweeter side and needed to add Chili more
The vegetables were very fresh. The beans probably just blanched and spinach in this salad was a new thing. I still prefer Thai pomelo salad.
