noitsnotjace

It was a lazy dinner day for us, so we opened a can of this to try. These tasted pretty good fried, so I would recommend you do that too!

I wanted to like this dish so badly because the menu looked so thoughtfully and lovingly put together. But I didn’t enjoy it one bit. I was really disappointed with the lion’s mane mushroom curry most of all ☹️

The dish more

I normal hate falafels because of how dry my throat gets after but these were so soft and moist inside!!

The hummus was nice, but I didn’t like the za’atar pita enough to finish it.

Let this be the first and last time I — unironically — use the term “umami”. Because these suckers were exactly that. Fudgin’ umami 💣!!!

Bruv I don’t know what the devil was in the hoisin sauce but consider my mind blown.

I know we’ve progressed as a society when I can order vegan xiao long bao from a traditional chinese restaurant 😮‍💨🥢

But frankly though, I wasn’t a fan of bak kut teh in the xiao long bao — wish they made it in original more

This Week: I Eat Mid Vegan Food So You Don’t Have To.

Grove is testing out this new item, please go try it before the month ends if you miss bak chor mee as much as I did!!

The noodles, mushrooms, minced m3at were on point. But the dumpling and f!shballs were too doughy/springy more

I expected to see little fried green trees, but what I saw instead were closer to tree-shaped rice puffs (it’s no wonder, rice is one of the main ingredients).

For someone who LOVES broc, it was outright irreverent. BUT more

I completely missed the 🚩🚩🚩that this drink was giving. It said “Chai latte” for one. Also, after I purchased it, they warned me that it has a nitrogen capsule in it. Who drinks chai with nitrogen??

Genius now has Trivia Night on Wednesdays, I’ve been there a couple of times with friends and won myself more than a few dining vouchers 🤠🎲