mybellyfats

They warn u that this dish is salty cuz its made italian style. Indeed salty was the only flavour i could taste in the dish. It was not saucy / creamy enough and the pasta turned clumpy in awhile. There is also minimal ingredients more

Did not enjoy this dish - potatoes were not cooked fork tender, bacon was tough and tiring to chew through, chickpeas scramble is not what i expected from the name, refried beans taco had a weird taste and hollandaise sauce more

Nice sustainability concept w good service but food is q pricy & taste isnt spectacular. Rendang flavour was flavourful but lacked some heat, fried taco shell is q oily and portion is not filling nor satisfying enough, albeit more

Firm & juicy monkeyhead mushrooms encased in a crispy batter, topped with a nice creamy curry mayo. Tastes good but a little pricey ($10) and some parts were too fried / charred. Suited for sharing as its quite heaty.

This tasted one-dimensional with the sweet teriyaki sauce overpowering everything else and the sushi felt too crispy / crunchy with the pairing of the fried tofu unagi, tempura mushroom & cucumber. Prefer Herbivore’s rendition more

The curry is good with a nice depth and its reasonably priced at $9, a much cheaper alternative to Herbivore’s. Didnt realise its located in Hougang CC which was quite crowded as many ppl were going for vaccination on the weekend 😵

After seeing many positive reviews, i was interested to try this but unfortunately it tasted pretty average to me. Ordered this via foodpanda and requested to veganise by switching the sauces with tahini but couldnt taste more

Was initially hesitant to try this pizza given the not so conventional combination of teriyaki impossible with vegan mayo topped with leeks but it turned out surprisingly amazing!! Altho not typically a sweet savoury person, more

SG needs more vegan ramen options!! Was v excited to try this and the thick & creamy soymilk-based soup didnt disappoint! It came complete with vegan chashu which even had strips of fat altho it tasted somewhat like normal more

Main appeal here would be the umami sauce glazed on the “boneless short rib”. Latter tasted like typical soy meat to me altho my non-vegan partner felt it was similar to chicken & rly enjoyed it. The leek topping was a welcomed more