mischievousmonsters
🌱 vegan and plant-based blog 💁♀️ Megan McFadden ✍🏻 lots of vegan reviews 🐷 all review donations to pigs
My cats had a another successful birthday party for Edward (7), Crash (6), Patches (5), and Sabrina (3). Even though Sabrina and Edward hid under the couch the entire time, Crash and Patches enjoyed the company and extra more
I tried Thin-Sliced 21 Whole Grains Bread from Dave’s Killer Bread, and it was so-so. I’m used to being able to taste the fiber with breads with lots of whole grains. This bread didn’t have much of a taste and was a little more
I tried Abe’s blueberry muffins from Target, and they were okay. They had some sort of mild flavor that I found distracting to the flavor profile (maybe the rice flour and milk). The blueberries inside the muffins seemed more
I like that you can make cheesy bread vegan with using vegan cheese. It’s warm, gooey, and delicious. I highly recommend trying it.
My tomatoes are about ripe. 🍅 Just in time for some tomato recipes. #veganisnotscary
https://www.mischievousmonsters.com/tomato/
🌟 Week 1 Giveaway Reveal 🌟
The enchanting #veganisnotscary campaign has begun, and we're kicking it off with a BANG 💣
The 1st week’s giveaway includes goodies☆ from some of the most outstanding brands in the vegan more
Life’s too short to be bitter; be radishing instead!
I just wrote a new blog post on vegan radish recipes.
https://www.mischievousmonsters.com/radish/
I had the vegan chorizo hash with fruit. It had a great variety of textures, flavors, and colors. Highly recommend trying this dish.
I got the veggie wrap from Get Fresh Cafe, and it was pretty good. It was a basic wrap in a positive way with a hummus base and several nutritional veggies inside, like spinach, red cabbage, and sunflower sprouts. This wrap more
Here’s my vegan travel diary of Manatí, Puerto Rico. #vegantravel #veganpuertorico
https://youtu.be/l1JdPQgqfJM