minli
A lifelong omnivore trying to eat more plant-based foods. :)
Always enjoy trying new flavours of kombucha. This didn't taste very strongly of chrysanthemum to me, but as a kombucha it was nice!
Vegetarian charsiew is one of my favourite things, wantan mee is one of my favourites, angel hair is also a favourite - this dish had everything working for me! Loved the taste of the plant-based meat and the pasta.
This was incredible and so beautiful!! I was so pleasantly surprised to see a plant-based dessert on the menu, I had to try it. And it did not disappoint in the slightest!! It was #nottoosweet, the highest compliment I can more
Been recently craving acai and finally tried Project Acai. Their DIY menu is really good! 😋
Even more tofunagi - despite each a whole bowl of the tofunagi don, I really enjoyed this too.
This was excellent!! I really loved it, tofu is my absolute favorite and this was such a great version of it. Love the seaweed to mimic eel skin too! Friends thought it was very convincing.
Funnily called "Not Beer" on the menu, huge props for the presentation to actually look like a glass of beer 🍻 it has a very subtle taste but I liked it a lot!
This was so good! My friends and I were pleasantly surprised by the appropriately fishy taste.
This was a refreshing complement to my main dish! A bit more pulpy than I expected.
