mikewestcott

🧼 Refreshing! Pleasant scent without being overpowering, and it's a large bar. My skin is sensitive to fragrances (eczema) so I usually look for fragrance-free options, but this soap hasn't caused any problems. #abillionxkinder

Happy Father's Day! 🍏🌿 These are great for grilling, nice texture and just as much (if not more) protein than pork or beef sausage. I like the flavor of #fieldroast's Apple & Maple Breakfast Sausage better but these are more

A tasty alternative to straight matcha! 🍵 Good hot or cold, though I prefer the taste when cold. Not cheap but a nice change of pace from my normal green tea once in a while.

Not bad, especially for 0 grams added sugar! Doesn't have the tartness I like in a kombucha, but a nice option if you're looking for something more mellow. Ingredients are simple, though I'd prefer it without the ambiguous more

So glad ABTG created a vegan version of this bar! It's my go-to pairing with one of their delicious coffees. Peanut buttery, dense (in a good way), and not crumbly. Plus, Kirk and the whole crew are awesome so stop in and say hi! ☕

This is tasty — instant or not. I usually take my coffee black but the coconut isn't too sweet and adds a nice creaminess, so it's a nice change of pace. I also usually prefer decaf since even one cup of regular can make more

I'm new to Tattooed Chef and definitely a fan. With a simple ingredient list and only 2g added sugar and 260mg sodium, this is definitely one of the healthier frozen meals out there. Good flavor and texture (not mushy), more

Delicious! 🌶️ Saw at #costco and honestly wasn't sure how to use it, but just tried as a chip dip and really dig it. Tons of flavor, just the right (medium) spiciness, and left me feeling much better than a dairy-based more

Excellent! I'm not a big kombucha drinker but, after trying several brands and flavors in the past few years, this remains my favorite. Gingery and tart without being too sweet. 🍋 Its 8 grams of added sugar per bottle is more

Not bad flavor and texture! It's definitely pricey and super high in sodium, but that's jerky for you. I wouldn't eat it often, but a decent option for what it is. Excited to try other plant jerkies, especially mushroom-based. more