lowlaichow

Bright flavours, though a bit light - I paired this in a #DIY mix with ginseng tea and it was overpowered by the latter 😅

Asked if egg could be omitted, pleasantly surprised it was possible especially on this busy Sunday afternoon. Got this from the always-popular Hokkien Mee stall which always has a queue. Kid at first judged its appearance more

So-so rendition of this traditional Chinese dessert of sweet mung bean soup, topped with youtiao (fried dough) slices. Average, not awful. #dessert #sgvegan

First time trying strawberries from Egypt - followed my nose and bought a box. Not as sweet as Korean strawberries, but sweet enough. #eatfresh #fruit

Love leeks - these pungent greens feature heavily in Chinese cuisine, stir-fried with pork. Of course I was having none of that: I procured a single stalk, emulated my flat pan as a wok - and it turned out perfectly divine. #sgvegan

Feels and smells wonderfully... fruity? Caesaipinia spinosa fruit extract IS listed as the eighth ingredient in this product. Runs so smoothly like velvet on skin, I could almost imagine it is my skin that is velvety (I'm more

Never thought I'd live to see 'banking' in the name of a facial serum, but here you go. This has a dense souffle-like texture, so it means toner is a definite before applying this. I usually like Dermalogica's products though more

Wow, what a despairingly sad excuse of a bao. I usually like vegetable baos and internally cheer whenever I find a vegan version sans dried shrimp. But woe and behold, this was tasteless. Got this from the dim sum stall more

Repeated purchase of these Holland potatoes from China - versatile at a super affordable price point. This is my current go-to for hearty cardamommy stews. #sgvegan

Waited patiently for these to ripen on the tabletop (it took just two days) before harvesting with a sharp knife. Oohlala, so caramelly. #fruit #eatfresh #sgvegan