laurig
I know the use of dry garlic is highly debated, but I think it’s a nice add on when you can’t / don’t want to put a lot (dressings in my case) or when you simply forgot to buy fresh one😇
The dispenser inside makes it very easy to spread it in the right amount, I use it a lot during bbqs and advise you to use it if you grill with no wood fire, so as to get that Smokey note
Don’t be fooled by the red seal, it is not my first one ;) I like to put it on basically anything
I am not an harissa connoisseuse so I can’t compare much the taste to other brands or qualities, but the combo aluminum + spices is usually a good idea to keep everything fresh
I think this is ideal for when you just want to give a slight onion note to maybe a dressing
The taste is nice and not too strong, so I think the spice is perfect for those who don’t want a too strong flavor
I opened the bottle several years ago yet the taste is always the same, in general I tend not to use dry basil a lot but this is good
I bought it just because I needed it and the herbs prices were high in general, normally I try to avoid single plastic packagings so that’s a no as far as that is concerned, the taste is good and fragrant
Very nice and fragrant, I must say I cam still taste the difference from the one I buy in Italy from smaller producers but it’s definitely tasty and does the job
We use this paprika a lot, I am very satisfied with the smokiness, it’s not too spicy so you can’t combine it with more spices of choice and get new combinations every time
