iketoon
Vegan-Foodie-Traveler-Artist
Amazing tofu scramble and freshly baked made-from-scratch biscuit. It was soooooo goooooood plus with a stack of pancakes very filling.
Hearts of Palm “Lobster”
Orzo, garlic pepper cream sauce, heirloom tomatoes, artichokes, red onion
Portobello “Escargot”
Portobello mushrooms, vegan house butter, baguette, lemon
Both dishes were presented well with a more
Vegan TONKOTSU!!!! I had to try it LOL…The broth was not bad for a microwaveable dish. I also had this at work and would like to try it again at home so I may add other ingredients like green onions, cilantro, etc
First time I see this brand at the local Publix market and first time trying it. Not bad for a microwaveable burrito…I definitely recommend topping it off with some hot sauce to give it a kick in flavor.
AULAC TRADITIONAL NOODLE SOUP: FRESH RICE NOODLE, GLUTEN SLICES, SOY PROTEIN, TOFU, SERVED WITH BASIL, BEAN SPROUTS, JALAPENO, CILANTRO AND ONION.
Amazing dish especially on a cool day to warm up. The broth was rich in flavor more