greengabby
A vegan enthusiast choosing to share her love for food with you ❤️
Fantastic vegan tuna alternative! Love that it’s made from seaweed and beans. I enjoyed it on pizza, bread, and in a salad.
Hi I’m Gabby 🌻. I’m a South African living in Berlin. I am passionate about veganism and am very excited to be attending the Vegan Women Summit.
I consider myself a vegan foodie, food is after all a universal love language. more
Not my favourite Lex’s burger. I enjoyed the hummus, onions and sweet potatoes.
I was looking for the spice elements as it was called spicy forest but nothing. I thought the mushroom patty didn’t go get well with the hummus more
I cooked these kebabs in the pan and shredded them to make a wrap filling.
I enjoyed the smokey taste and flavour.
The best hot chocolate I’ve ever tasted!
It was thick creamy and not to sweet. Highly recommend this warm thick and creamy beverage.
A lovely vegan cheesecake substitute. I enjoyed the texture and taste.
If you don’t mind the subtle taste of tofu it’s a pretty good vegan cheesecake.
I love this Kuhne Holsteiner Fasskraut Sauerkraut! It’s almost like kimchi without the fiery spice. It’s fermented cabbage and has a salty sour taste.
Fantastic on a toasted sandwich or burger.
Not a bad veggie patty, but not something I would go out of my way to go back to purchase.
If you don’t like the taste of chickpea flour I wouldn’t recommend it.
A lovely creamy pasta. The flavour balance of creamy and tomato was spot on. Very large portion and worth the money.
The beef substitute added a nice texture to the dish.
Love the veggie patty made from mushroom and lentils. The vegan cheese, avo and caramelised onion work very well together.