coolcat

Great value for tahini. I use it in dressings and various recipes like roasted cauliflower with golden raisins and lime nuts.

Great spicy green salsa. I add it to a tofu scramble in the morning or a baked sweet potato. Great fresh green bright taste.

My favorite addition to a morning tofu scramble. My dogs start begging as soon as I get it out.

Hands down the best maple syrup I’ve ever had. I use it sparingly in a variety of Asian dishes to balance the spicy. Locally made in Minnesota and so good.

Super tasty, very mildly spicy. Great addition to sandwiches, roasted potatoes, soups and stews or used as a dip for roasted veggies.

Soft, delicate, large butter lettuce leaves that are perfect for rolling up some tofu laab!

Salty and tangy addition to soups, salad dressings and noodle dishes. Adds an interesting layer of flavor to simple dishes.

Delicious pickles! Just a little spicy and the right amount of crispness. A perfect side snack with a vegan brat and corn on the cob this summer:

So tasty!! The texture is awesome. It’s slightly sweet with salt and pepper and really tastes like a treat.

Nice light taste and consistent texture. Adds texture and a slight sweetness without excessive calories.