bohemiansky

#palmoilfree, #ethicallymade

What will we do without De Villiers chocolate? Unfortunately, they have announced that they will end production in the coming months.

Ethically and sustainable sourced, locally made, De Villiers have given us good chocolate. more

I’ve bought this multiple time and the original one is certainly my favourite. Weird tip: pan fry with a lot of lemon juice and Marina spice (if you know, you know). I’ve used it in “butter chicken” as well, and it cooks more

I’ve had this…multiple times in the last few months. It’s good BUT the starters are even better. So good that I have no evidence of having it.

Although relatively expensive, the atmosphere and originality is worth it. The more

This was fire…in more ways than deliciousness. If spicy isn’t your thing, stay away. But for the rest of us, this was so great. The batter was light and crispy and fluffy all at once. The fries was amazing too.

We’ll miss more

#zerowaste, #ecotakeout

Spoiled myself with a Plushi lunch special. As always, absolutely amazing. A fresh, delicious traste experience.

Although slightly under salted, the bowl included so many different textures and flavours. The portion was massive, and they didn’t skimp on the good stuff.

The staff was extremely friendly and accommodating. Our little more

I mostly use this tahini for making hummus. I once tried making my own tahini and it was super bitter. This is much better and really gives that authentic taste to the hummus.

Firm enough to keep its shape in a salad, but soft enough to be used as cream cheese on toast. Unfortunately, I miss the tang, as traditional feta has. Maybe next time I'll chop it up and add it to my own homemade brine for that tang.

Pretty awesome salad dressing and sauce in general. The bottle looks cheap, unfortunately. Also, the expiry date is very short but it's still good at least a month after that.

I bought this in a pinch because my beloved Bwell was out of stock. It's okay, not tangy enough to validate having it in the name.