bisingular
A non-binary individual (they/them/theirs) with weird cats and prickly plants. Living the dream on Vancouver Island! 🏳️🌈🌵
I use this to cook pretty much everything. It's a very neutral tasting oil that can be used for baking as well. Avocado oil has a high smoke point, so it's great for frying stuff. I've also read that this brand is very reliable more
I'm not a big salad dressing person, oil and vinegar is my go-to, but holy moly, this dressing. Creamy and tangy. I will literally chuck some chopped kale on a plate just so I can have some of this dressing. So delicious, more
This olive oil is a staple in my pantry. My favourite way to enjoy it is over salad, in combination with a good balsamic reduction. Lovely flavour and colour.
#veganisnotscary
This is a fantastic addition to your Asian food adventures! Sour and flavourful. I love using it in peanut sauce.
Love this soap. It has a light, fresh scent that doesn't transfer to your skin. Lathers up really nicely, and a little goes a long way! It helps with garlicky fingers and other strong scents that might penetrate your skin more
Happy yellow sunshine soap! Literally been using this hand soap for 6+ years. It has a lovely light, fresh scent, but won't leave your hands smelling perfumey. Leaves your skin clean without drying them out. A little goes more
This balsamic reduction is sooooo good! It's so thick. I use it on salads all the time. It's very tangy, very little sweetness at all. Totally scrumptious!
#veganisnotscary
Reminds me of goat chevre in the consistency and look. It has a nice cultured taste, a little bit of sweetness from the cranberries, and a slight bite from the pepper. I was expecting more cranberry flavour. Overall, it's more
I've tried a few different creamers, and this one is easily my favourite. My omni sister used it while she was house sitting for me and said she couldn't tell the difference between this and dairy cream.
It's totally smooth, more
This is hands down the best smoked cheddar I've found. So much flavour! It grates, it melts beautifully in the oven, works so well as a stand alone for cheese and crackers. The texture is probably the only thing that's not more