biapol
Vegan since 2017. Decided to go vegetarian in 2016 and subsequently vegan out of animal compassion. The health and environmental benefits were an added bonus.
This vegan ondeh ondeh cupcake is really yummy and not overly sweet. The cake could be bit more moist - so no full marks.
#veganisnotscary 👻🍰👻
This is my fave at Seva cafe and happy they have it now as a lunch set for $7.90 with lime juice.
#veganisnotscary 👻👻
Nonya laksa with brown rice vermicelli was yummy and very filling. It’s not spicy - so if you feel you need that chilli 🌶️ kick, then best to choose a different dish.
I liked it!
#veganisnotscary 👻👻
A non-veg friend asked me to bring her to my fave restaurant at Fortune. She had the leicha (one of my fave dishes) but I had the Penang laksa as it was the dish of the day. Super fresh herbs, pineapple, tangy gravy, and more
I just want to say that this tasted amazing! But here is what’s in it - a superfood that I had never heard of.
Okinawa Green, deliciously crafted with the power of Euglena, a Japanese superfood packed with 59 essential more
This is an amazing dish, with a crunchy croissant 🥐 from Rya bakery and the tuna-like chickpea mash is delicious! 😋 The staff was new and missed out to add my potatoes on the plate but they gave it later as a side. Hope more
The pomegranate drink is nice and slightly tangy and not sweet. Very refreshing.
#veganisnotscary
The flavours are nice, the sauce is slightly on the sweet side for me. The banh mi is packed with grilled OMNI Luncheon, BBQ & caramelized soy slice, cold cut Vietnamese ham, homemade walnut mushroom pâté, fresh pickles. more
Yesterday I finally tried out the poached Yo Egg. Made myself a sourdough toast with guacamole 🥑, Uproot food’s Smoked non Salmon and vegan mayonnaise. A sprinkle of Kala namak (black salt) to give it an eggy flavour. This more
Shared this with non vegan friends and everyone loved it and couldn’t believe it’s vegan. It’s really the seasoning that makes it so good.
