alexanicole
♡ animal lover ♡ 🥕 🧘♀️☀️🐝🧁🌻
this Rosemary’s Baby is my fave kind cleaver sandwich to date- it’s got thin-sliced h’am & capicola m’eats with a housemade brined cheeze spread, arugula, pickled onions, rosemary oil, and an apricot balsamic glaze. the more
the Plunge was my first french dip and it was everything i could’ve asked for! the black pepper b’eef isn’t too peppery and it’s sliced perfectly thin & layered thick, while the provolone cheeze and horseradish aioli aren’t more
if you’re looking for a no-frills classic reuben, this Plush Horse will do the trick! the bread to filling ratio was a little bread-heavy, but it could’ve just been a random miss honestly.. definitely needs a more thousand more
got this Wrap City Chick over the summer cause chik’n salad wraps just hit different in warmer months and i really enjoyed it! texture-wise it’s perfect, the chik’n is shredded nicely and the crunch from the romaine is great! more
my sisters go-to aguila coffee is this Iced Panela Latte, which is an iced vanilla brown sugar latte. the coffee is great quality and the coffee flavor pulls through a lot, so overall the brown sugar vanilla flavor isn’t more
i’m a matcha gal and was so excited to try this Guava Matcha! it was fab quality and the sweet, fruity flavor was an amazing spin on a regular matcha! 🍵 #saveveganrestaurants #veganproud
📍Águila Coffee ~ Orlando, FL
this Calle Ocho is kind cleaver’s version of a cuban and it does not disappoint! i personally opt to add the grilled maduros & garlic aioli for a little extra sweet & savory to the flavor, but the combination of the thin-sliced more
Potato Salad isn’t my typical go-to side but i’m glad i went with this cause i enjoyed it! the amount of onion was a bit much for me personally so i maybe wouldn’t suggest for anyone who doesn’t do well with raw onion, but more
i’m a sucker for twisty noodles in my Mac & Cheese and while this honestly wasn’t the cheeziest or the best mac i’ve ever tried, it’s still a delish side to any kind cleaver sandwich! 🧀 #saveveganrestaurants #veganproud
📍The more
love trying any holiday leftovers creations this time of year & this Gobbler was definitely one of my faves! it’s the best mix of fall flavors delivering a warm roll filled with holiday turk’y, mashed potatoes, fried onions, more