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akm

AKM

Vegetarian.

95Reviews & Posts
40Followers
17Following
photo of Restaurant Locavore Herbivore Menu shared by @akm on  21 Jun 2018 - reviewphoto of Restaurant Locavore Herbivore Menu shared by @akm on  21 Jun 2018 - review

We call Locavore our essential ritual part of our annual pilgrimage to Ubud. They are my favourite restaurant in the world and they outdo themselves on every visit. Locavore's focus is to use local ingredients and serve more

3 likes
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photo of COMO Uma Ubud Fluffy egg white omelette with kale, sautéed mushrooms and toasted tomatoes shared by @akm on  21 Jun 2018 - review

Egg white omelette with a generous stuffing of blanched kale, mushrooms and grilled tomato. Not much to fault here if you enjoy eggs, I particularly enjoyed the addition of kale.

2 likes
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photo of COMO Uma Ubud Poached egg with seasonal greens and green goddess sauce shared by @akm on  21 Jun 2018 - review

A simple and beautiful looking dish of blanched vegetables, poached egg topped with a minty sauce. It was perfect with a slice of toast slathered with butter.

1 like
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photo of COMO Uma Ubud Sweet corn cake with tofu, avocado, tomato with rocket shared by @akm on  21 Jun 2018 - reviewphoto of COMO Uma Ubud Sweet corn cake with tofu, avocado, tomato with rocket shared by @akm on  21 Jun 2018 - review

I rarely find resort breakfast menus with multiple innovative options for Vega*ns and Como does a fine job at this. The corn cake was a conceptually simple dish but unlike anything I have eaten for breakfast before! A generous more

2 likes
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photo of COMO Uma Ubud Balinese red rice porridge with marinated tofu, sprouts and fresh herbs shared by @akm on  21 Jun 2018 - review

Red rice in a simple vegetable broth topped with vegetables, silken tofu and fried onions. The soy and chilli dressing was the perfect accompaniment to up the flavour of the dish as the soup primarily tasted of vegetables. more

1 like
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photo of COMO Uma Ubud Nut and seed flatbread with cashew nut hummus, avocado, tomato, and rocket shared by @akm on  21 Jun 2018 - review

This dish looks like a tiny portion and deceivingly simple but was anything but that. A firm yet crumbly flatbread base topped with cashew cream, tomatoes, hummus, rucola and parsley were all a perfect balance of ingredients. more

2 likes
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photo of COMO Uma Ubud Black rice pudding with mango, banana and young coconut shared by @akm on  20 Jun 2018 - review

Como Uma Ubud offers multiple breakfast options for Veg*ns and everything we tasted on the menu was fantastic. This dish is essentially the humble Pulu Hitam but so so good! Perfectly creamy black rice with mangoes, a silky more

5 likes
alyrauff Omg I love black rice pudding!Reply
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photo of Chef Icon Rendang Curry Sandwich shared by @akm on  12 Jun 2018 - review

A generous filling of rendang curry flavoured mushrooms in a light and airy bread. I enjoyed the umami flavours of the mushrooms filling and the overall freshness of the sandwich. Will definitely go back and try their other more

5 likes
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photo of MTR Singapore Akki roti shared by @akm on  12 Jun 2018 - review

A roti made with rice flour mixed with onions, green chili and coriander served with a coconut tomato chuntey. Akki Roti is a childhood favourite and I enjoy this one served at MTR.

2 likes
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photo of Apiary Brownie shared by @akm on  12 Jun 2018 - review

The brownie is served warm with a buttery and gooey center. The portion is huge for the price and can easily be shared by 2-3 people (or even 4!). Although I like brownies that are made with darker chocolate, I enjoyed this more

3 likes
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