Alchan Vegetable Dumplings

These vegetable dumplings are truly delicious! Although the flavor profile is quite traditional, there’s a lot going on with the filling, in a good way: the tofu is surprisingly creamy, and the sweet potato noodles, chunky soy protein, and various vegetables bring textural intrigue to each bite. The #dumplings are thin-skinned, yet sturdy enough to withstand pan-frying to a crisp (image 3) or boiling (image 4); they cook through quickly, too. I’ll certainly look for them (or the MSG-free version from sister brand Yissine) again once I’ve cleared up some freezer space, as they’re one of the best vegan options I’ve tried thus far.

Yum! Really hits the spot and has a great crunch. Thin outside layer. Would buy again! They are also a bit small sized and cute. So easy to fry them up! Also not spicy so that’s a relief! Look out for two that are both labelled vegetable dumplings. These seemed to be with cabbage but apparently the red label one has a beef flavour (but is still vegetarian)

Loved these vegetable dumplings! Made them tonight with a Red Thai Curry! Highly recommend this brand! Havent had dumplings in forever! Perfect on a cold rainy day.

I love these dumplings. They are super popular with omni's I live with and so so easy to make. People cant even tell the difference.

These were awesome!! I like how little they are and they’ve got a great filling. The tofu adds a lot of good texture.