Rolls of yuba soy skin wrapped around creamy taro paste and enoki mushrooms. Cooked in umami black pepper sauce along with broccoli florets that were firm and fresh. Such a unique combination of stuffing and satisfying mouthfeel! Not to mention the fact that this was a generous portion. Absolutely loved this dish and would highly recommend it! (25.80 AUD / 8 pieces, Allium-free) #womenowned #australia #sydneyvegans
AVALIAÇÕES MAIS ÚTEIS
The bean curd skin rolls and broccoli covered in a delicious peppery sauce goes really well with brown rice. Not sure what the stuffing was in the rolls, maybe taro, yummy.
#sydneyvegans #sydney #vegansydney #veganfoodisdelicious