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So convenient! Rehydrate as much as you like and boom! Ready for the pasta sauce!
Crazy! Wonder who thought of this!!!!
Most helpful reviews
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Pretty good alternative to pasta but still a bit lacking in flavor!
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Let me preface this by saying 1. I love spaghetti squash. 2. I am not
the kind of person who throws food out. If it's vegan, I'll pretty much eat anything.
Now, this was disgusting. I followed the directions to a T. Added a bit of marinara, nooch, and Italian seasonings, and it tasted horrible. Tasted like eating plain raw Marijuana. Do not recommend. I threw it out.
Also sorry I spelled organic wrong in the title, idk how to change it. 🤦‍♀️
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I love the idea of having shelf stable produce, but this cooked up much more
stringy than fresh. I will keep it as back up for when I am out of produce, but I'm not sure I will buy it again. Edit: I used more of this and followed the alternate directions of soaking for 2 hours instead of boiling. After that I added it to my cooked sauce and heated through. The texture was MUCH better this way.
