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Prosciutto from Rice paper? 

Yes, you read that right. 

At the recent Vegan Women Summit, Ariel Evans scored an exclusive interview with none other than Miyoko Schinner, the founder of the vegan cheese and dairy company @[Miyoko's Creamery](brand-5c749e4134dda90004b01acd). 

And this is only one of the incredible recipes she has developed. 

Trust us, you won't want to miss out on her groundbreaking creations.  

📚🌱Make sure to grab a copy of "The Vegan Meat Cookbook" to explore other fast and innovative plant-based recipes!

👉 https://www.abillion.com/listings/6450da1bf767e93e4161ceb1

Love 💗 this !! Miyoko is so inspiring!

@[nevaehsmomx](user-649b327f6d16234afcf1fd11) 

nevaehsmomx

Your copy of “The Vegan Meat Cookbook"!

 🚨 LIMITED QUANTITY 🚨

Get your copy signed by Miyoko Schinner, the 2023 chair of VWS and founder of Miyoko’s creamery. 

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.

From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.

For those of you interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Available in US and in Singapore (delivery and pickup)

Miyoko's Creamery

Prosciutto from Rice paper? 

Yes, you read that right. 

At the recent Vegan Women Summit, Ariel Evans scored an exclusive interview with none other than Miyoko Schinner, the founder of the vegan cheese and dairy company Miyoko's Creamery. 

And this is only one of the incredible recipes she has developed. 

Trust us, you won't want to miss out on her groundbreaking creations.  

📚🌱Make sure to grab a copy of "The Vegan Meat Cookbook" to explore other fast and innovative plant-based recipes!

👉 https://www.abillion.com/listings/6450da1bf767e93e4161ceb1

Post by abillion