xnatt08
A vegetarian for over 6 years now and love trying new innovative dishes!
I have honestly not been a huge fan of Daiya’s vegan cheese selection, or vegan cheeses in general as I’ve found them to be somewhat plastic tasting. However, this one blew me away! I find it absolutely delicious when melted, more
This vegan shakshuka was incredible! There is never a disappointing mouthful when eating Chickpea! The fries are delicious, soft on the inside and crunchy on the outside. Not too oily and drizzled with a sweet chilli sauce. more
Silk has been my go to for plant based milk since turning away from dairy based milk over 4 years ago! In Singapore I would always buy the Vanilla flavoured soy milk, which was absolutely amazing in coffees, cereals, and more
These gardein meatballs are my go to for pasta nights! They have all the amazing Italian flavours that you want in your pasta sauce! The texture is great and dense but not at all dry, in fact they are juicy! I cooked them more
One of my kitchen essentials are these pastes from Mekhala! I’m always missing the common flavours of Singaporean dishes when I’m studying overseas so these are the perfect little pieces of home to take back with me! All more
I have been waiting to review these patties by Sol Cuisine! 🌻 The original grillers are my go to product for adding protein into my meal! This soy based product is only 90 calories per patty but highly filling. I usually more
This dish makes me hungry looking at the picture! This Vietnamese tofu dish is delicious. House special offers a range of vegan dishes and this is my favourite! Although a bit on the oily side, the tofu is pan friend to more
I absolutely love Gardeins Meatless meat crumbles! Today I used it in a vegan burrito bowl. Pan fried, the texture is crunchy on the outside, but soft on the inside. It is not dry at all! My friend creates vegan nachos with more
As usual in Las Vegas, there was a whole vegan/vegetarian menu. All of these sushi’s were vegan and came in a set to try all! The classic avocado, cucumber, asparagus, and pickled veg, were accompanied by their popular vegan more
I have dont think I have had crab cakes since a few years before I went vegetarian! But these were amazing! I havnt been able to stop thinking about them! Very crunchy on the outside not oily, but ‘crab’ textured on the more