veganema
Passionate vegan, Holistic Practitioner, geeky about loads of stuff, including food.
Umami, nice texture, spreads well and dangerously moreish!
Chewy, crumbly, melt-in-the-mouth, a whacking big shot of vanilla, and lovely big chunks of dark chocolate. A real treat!
A good tea/coffee-dunking bourbon cream! Classic crunchy, chocolatey, and not too sweet. Satisfying and tasty.
Beautiful product - smells and tastes divine and uplifting. Can be used on its own, or blended with other herbs or teas, to tailor to your taste and mood.
Thick (not exaggerating - it's like Spanish hot chocolate, but sweeter), decadent and contains feel-good superfoods Maca and Lucuma! More heavy on the coconut sugar than ideal (for me) but if you want comfort and decadence more
Think of a soft, rich gingerbread sponge, topped with a thin layer of that "smashing orangey bit" from jaffa cakes, crowned with a decadent layer of almond paste. Smother it all in dark chocolate, and make it totally vegan more
A well-textured, flavourful (if a little basic) filling, with good, crumbly pastry. These are perfectly respectable mince pies.
Really not half bad. They dunk well, are flavoursome, if a little sweet. And, well, I'm a sucker for that oaty texture.
It's labelled as vegan - big plus for breakfast cereals at major supermarkets. Tasty, crunchy, filling and economical.
It's quick, tasty and mega cheap. Does what it does well - vegan snack meal on a shoestring.
