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thematharukitchen

The Matharu Kitchen

Discover our veg recipes @ www.thematharukitchen.com Go to YOUTUBE CHANNEL

26Reviews & Posts
29Followers
3Following

Vegan Taiwanese Popcorn Mushroom! Watch the full recipe video here: https://youtu.be/2cdMa3MnzbA

A fairly simple recipe, equally great as a snack as it is for a side dish. Marinated in a flavourful mix of Chinese spices more

40 likes
herbimetal 🤯 this looks AMAZING!!! Been wanting to make something like that with mushrooms. Tried once and it turned out quite bad I used the wrong flour and added too much salt1 likeReply
thematharukitchen Thanks, it tastes as amazing too! We’ve made this numerous times to confirm this recipe works 😊 Give it a try and let us know how it turns out1 likeReply
herbimetal Cool. Hope I make it work some time. I hardly venture into deep frying stuff it's new territory that I'm afraid of something going wrong plus lazyReply
unclerobert Nice video!1 likeReply
veggouteggplantout Going to have to try this1 likeReply
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photo of Elmhurst 1925 Milked Cashews Barista Approved shared by @thematharukitchen on  13 Jan 2022 - reviewphoto of Elmhurst 1925 Milked Cashews Barista Approved shared by @thematharukitchen on  13 Jan 2022 - review
VEGAN

Elmhurst 1925

New in our supermarket! Taste rich and creamy. Good find!

6 likes
Post

RECIPE: Rattan pepper sesame noodle recipe 藤椒芝麻拌面 Hyper palatable spicy sesame paste noodle made at home with selected ingredients. This noodle dish is inspired from 'Re gan mian' 热干面 , another sichuan pepper sesame based more

7 likes
vikas Awesome!2 likesReply
dafnelately Can’t wait to see more of this kind of content here! 😋1 likeReply
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photo shared by @thematharukitchen on  18 Oct 2021 - post

Vegan Salted Mushroom Bites. Inspired by Taiwanese popcorn chicken and Singapore’s prawn paste chicken, this is our new creation, perfect for the rainy weather. Unlike other deep fried shiitake mushrooms, this doesn’t have more

20 likes
pippapong Looks 🤤 yummy please share the recipe1 likeReply
vikas Recipe please!!!1 likeReply
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photo of Sajo Korean fried Soybean Curb Yubuchobap shared by @thematharukitchen on  09 Oct 2021 - reviewphoto of Sajo Korean fried Soybean Curb Yubuchobap shared by @thematharukitchen on  09 Oct 2021 - review
VEGETARIAN

Sajo

First time trying Korean style inari. It was very yummy! The tofu pouches weren’t too sweet (you have to squeeze away the brine before stuffing). The packet comes with 14 small tofu pouches, a packet of vinegar seasoning more

7 likes
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photo shared by @thematharukitchen on  29 Sep 2021 - postphoto shared by @thematharukitchen on  29 Sep 2021 - post

Have you ever had something very simple at a street food stall or basic eatery that you cannot forget? It’s so simple but yet you find it hard to recreate it in your own kitchen?

We tried making Indian street style Maggi more

9 likes
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photo of Navitas Organic Maca Powder shared by @thematharukitchen on  29 Sep 2021 - reviewphoto of Navitas Organic Maca Powder shared by @thematharukitchen on  29 Sep 2021 - review
VEGAN

Navitas

First time trying Maca powder. So far so good. Maca powder is an adaptogen that’s supposed to be very good for our body and mind. See 2nd photo for some of its benefits.

Have you tried Maca powder and how do you use it?

5 likes
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photo of Temole Cauliflower Puffs - Sea Salt shared by @thematharukitchen on  29 Sep 2021 - reviewphoto of Temole Cauliflower Puffs - Sea Salt shared by @thematharukitchen on  29 Sep 2021 - review
VEGAN

Temole

Umm.. The packaging is really nice and set my expectations really high. Honestly, felt pretty disappointed on the first bite.

It didn’t taste like cauliflower at all (contrary to popular belief, cauliflowers have a taste more

8 likes
marapahara I hate when packages set like extreme high expectations, sometimes their look and marketing is just too good and then the product disappoints 😢1 likeReply
thematharukitchen Yea couldn’t agree more Reply
vikas I hate when stuff sticks to my teeth 😬1 likeReply
thematharukitchen 😄 we all do Reply
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photo shared by @thematharukitchen on  20 Sep 2021 - post

One of the food I miss from my previous life. Korean spicy Bulgogi. It’s vegan and made with Unlimeat. My cravings satisfied. It’s so good. Hit me up if you are interested in the recipe! I believe the same can be achieved more

17 likes
vikas Amazing 🤩 1 likeReply
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photo of Sopo good Green Vegetable And Mushroom Dumpling shared by @thematharukitchen on  19 Sep 2021 - reviewphoto of Sopo good Green Vegetable And Mushroom Dumpling shared by @thematharukitchen on  19 Sep 2021 - review
VEGAN

Sopo good

Most vegan dumpling has soy based filling. This taste fresh with prominent greens and mushroom flavour. Plus, it’s packing in a nice segmented tray. Best for lazy weekday meals ;)

3 likes
mybellyfats Hi! May i know whr this is purchased from? :)Reply
thematharukitchen Hello! I got it from a Chinese supermarket at People’s Park Complex. 思家客,Scarlett supermarket Reply
mybellyfats Thanks!Reply
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