soniix13

I made this wholesome breakfast with the flakes. Ad one fig, half a nectarine, one banana, grapes, some oat milk and those flakes and you have a very nice dish.
The flakes have just the right consistency - they get soaked, more

The Ravioli were perfectly al dente and the spinach filling was really tasteful! The vegan parmesan on top added just the right flavour to this great dish.