regina-

If you like dark chocolate this has an unique taste. A touch of maple and raw chocolate.
Unique. They have others less pure as well. I found them online.

Addicted to Kimchi. I eat it for breakfast in my avocado toast. I also add Kalamata olives. Kimchi or horseradish for breakfast are my favorite! Savory breakfast lover here! 🤣

Obsessed with cocojune. They have a couple of flavors with no sugar or less sugar which are the ones I get. And then I mix it with fruits or seeds for a dessert when I want something sweet. I add a little of maple syrup more

Kombucha from Quebec City, Quebec , Canada.
We are kombucha testers all around the world. This brand we tried it at a vegan restaurant in Montreal and then got some at the IGA supermarket.

Fantastic. I like it. It doesn’t specify if it has added sugars. But it says 12g of sugar which I don’t know if it’s for fermentation. Live cultures

Fantastic. I added blueberries for an afternoon snack . I will get more of those

So good. I don’t usually buy yogurt cause it has so many ingredients and sugars. I found this one on sale and gave a try. Made a dessert with blueberries .

First time trying this one. I was doubting to buy cause it has 6 g of sugar but it doesn’t contains sugar itself. So, that’s better.
I got the unflavored too.
I’m trying to not ingest added sugars, but sugars from fruit more

My no- eggs omelette is amazing. Red Lentils and then my fav topping as org olives , avocado, nutritional yeast, greens, horseradish and any other I have home.
When my seed herbs and plants grow more I will have more ingredients.

I love this fermented food. I add it to my no-egg omelette and to everything. Is great.