plumesworld

These are a dried soy product that soak up flavour.

I had these in a stir fry with a gochujang sauce and they tasted great.

It reminds me of tofu that has been frozen and defrosted.

I've used the beef slices and these more

I grabbed this sandwich 🥪 to have on my looooong train journey 🚂 back from Glasgow 🏴󠁧󠁢󠁳󠁣󠁴󠁿 to London

Really tasty flavours, I especially liked the mint yogurt sauce and the onion seeds in the bread.

I would prefer more

Really tasty fried nuggets of tofu.

I prefer tofu to meat alternatives so these really hit the spot for me.

Sweet chilli sauce was a nice addition

#minorityowned

This was a matcha version of a purin, imagine a creme caramel 🍮 texture but matcha 🍵 flavour.

Very tasty 😋 as I love everything matcha!

#minorityowned

This dish had aubergine in the place of unagi (eel). The sauce was a sweet soy and also contained mushrooms on top of rice.

It was a simple dish but tasty and filling.

I loved karaage so much when I visited Japan 🗾

We got it every place we could find a #vegan version.

This is tofu based rather than a chicken alternative. The batter was very crunchy and this was a decent portion.

I was interested to try this. 🥥 🥥 🥥

The texture was unpleasant it's supposed to be a creme rather than a bounty type texture but it was grainy. I think it would have been better to leave the coconut in larger pieces.

I more

I needed some cider for a recipe but it only used 150ml so I had to drink the rest.

I am happy to use alcohol in cooking but as this would leave 350ml, I decided to go for the alcohol free option.

It is very sweet, and more

Decent southern fried chicken 🐔
Quite thin cutlets, we used them to make katsu curry 🍛
Would purchase again.

Lovely little snack size chocolate reindeer.

Love a bit of mint chocolate.

Think I still prefer the cookie dough one.