leafyliving

Vegetable pizza with seasonal vegetables.

Pasta arrabiata with tomato sauce, seasonal vegetables and chili.

Vegan sushi bowl and platter. A refreshing take on traditional sushi, using ingredients like avocado, cucumber, and tofu wrapped in seaweed and rice. The flavors are light yet satisfying, with a perfect balance of textures.

TOMATO SOUP
Tomato bell pepper soup with crutons

RISOTTO
Lemon risotto, cold smoked tofu served with sage oil

VEGAN LEMON TART
Lemon tart, with lemon sorbet, fresh berries

VEGAN PASTA

Bowl Buddy.
Venus rice, fennel carpaccio with oranges and olive earth, avocado, cherry tomatoes, beet hummus, sesame seeds, citrus citronette.

Pizza.
Avocado, cherry tomatoes, sesame seeds, vegan mayonnaise.

Vegan spaghetti more

Paparazzo Bar & Rooftop, Le Méridien Visconti Rome.

GERARDO DI NOLA’ fusilli pasta with Roman zucchini and mint.

Seitan steaks with soybean sauce, steamed green beans and raw salt.

Finnair business class and lounge vegan meals.

Electrify Expo
Alameda, California.

North America’s largest electric vehicle festival.

Vegan Street Fair Bay Area
Alameda, California.

Vegan Buffalo Chkn burger
Plant based jerky and kombucha
Vegan Korean food

Crispy Korean chili tofu, vegan pho and Malaysia ginger fried rice.

Vegan potato gnocchi, charred eggplant and salata hara, falafel bites, hummus, smoked eggplant, red beet labneh, housemade pita bread and chips