kekamattos
“I give others the right to be as they are, I give myself the duty to be better every day" (Chico Xavier)
This tofu is the best I ever tried. High protein per serving. No need to press. Goes straight to the skillet. I like to season with ginger powder, smoked paprika, garlic powder and soy sauce. Yum!
Best value and taste comparing to other Organic Whole Wheat Semolina Spaghetti.
Great taste and value. One of the very few vegan options I find at my local Aldi. This would be a 5 star, but is made with textured soy protein (not my favorite) and also contains gluten, canola oil and caramel color.
First time I try this coconut yogurt and it tastes so good. Each jar lasts 2 servings. The only downside is the price 😓
Textured soy protein is very good to prepare my meatless bolognese. I also add nutritional yeast to enhance flavor, nutrition and improve the texture.
Tastes good. Same texture as the traditional spaghetti, but more fiber, more protein per serving size and more expensive too (but not as much as lentils or chickpea pasta) 😅
Very good instant oatmeal. Great for busy mornings.
🇧🇷 Muito bom esse mingau de aveia instantâneo. Ótimo para dias corridos.
This baked beans version of Whole Foods tastes good, but not as flavorful as Bush’s Best Vegetarian Baked Beans. But, this WF version is organic, has a little less sodium and less sugar than the Bush’s Best Vegetarian Baked Beans.
Great taste and texture. Super delicious in salads.
My favorite version of chickpea puffs is the vegan white cheddar. Crunchy, delicious and nourishing.
