katcerv
“We cannot have two hearts, one for the animals and one for men. In cruelty towards the former and cruelty to the latter there is no difference but in the victim.” -Alphonse Marie Louis de Lamartine
Description in the menu: Vegetables filled with marinated rice, potatoes
The dish is really good and will certainly come back to Blu for this. You can have the option of 1 vegetable ($12.80) or 3 vegetables ($29.80). The more
The grilled eggplant and bell peppers were delicious, goes perfectly with the sweet caramelized onions. I wish theres more of the vegan nut cheese! The bread is too toasted for my liking, made the crust difficult to chew more
This is an okay pasta dish. I went to Pete’s Place because of the positive reviews of their plant based selection but i was very disappointed. I went on a thursday dinner time and had the ala carte. When i saw the menu there more
This is their Greek Paella but they use orzo pasta instead of rice. It has eggplant and zucchini and tomato chunks (and feta on the menu but asked to leave it out). This is a good pasta dish but wont consider it as mediterranean, more
If theres one salad i can eat for the rest of my life, i think this will be it! On the menu it says it has arugula, romaine, sundried tomatoes, candied walnuts and greek vinaigrette (it also has parmagiano and the waiter more
Cant stop thinking about this salad! It just goes all well together. I feel like i was eating two dishes - a salad and nachos! The greens with the quinoa, corn and squash with the cumin cilantro dressing was delicious. And more
5 stars for the taste and of course the fire show. I heard about this place being vegan-friendly from youtube and it was indeed worth the trip! Staff were knowledgeable about the difference of vegetarian and vegan. The dish more
First off, i was very surprised with the size of their okonomiyaki - really good value for ¥! It was delicious and they even have eggless mayo. You have to choose 5 vegetables and i like that they were all still crunchy. more
Nothing too special in this dish, although the angel pasta was still al dente. It had garlic, tomatoes, black olives, artichoke on olive oil. This was the only dish that was veg-friendly in their menu.
I had the rice grain and seeds salad for base, vegan baked quinoa falafel for protein, baby peas, turmeric cauliflower, sauteed mushrooms and grilled zucchini for the vegetables (added two more because i was famished!), more
